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Texture modified diet in German nursing homes: availability, best practices and association with nursing home characteristics.


ABSTRACT: BACKGROUND:For nursing home (NH) residents with swallowing or chewing problems, appealing texture-modified-diets (TMD) need to be available in order to support adequate nutrition. The aim of this study was to describe the availability of TMD and best practices for TMD in German NHs and to identify related NH characteristics. METHODS:Information on NH characteristics, available texture-modified (TM)-levels (soft, "minced & moist", pureed) and implemented best practices for TMD (derived from menu plan, separately visible components, re-shaped components, considering individual capabilities of the resident) was collected in a survey in German NHs. The number of TM-levels as well as the number of best practices for TMD were tested for their association with 4 structural, 16 operational and 3 resident-related NH characteristics. RESULTS:The response rate was 7.2% (n?=?590) and 563 NHs were included. The vast majority of NHs (95.2%) reported offering "minced & moist" texture and 84.2% preparing separately visible meal components. Several operational characteristics were more frequently (p?

SUBMITTER: Burger C 

PROVIDER: S-EPMC6806511 | biostudies-literature | 2019 Oct

REPOSITORIES: biostudies-literature

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Texture modified diet in German nursing homes: availability, best practices and association with nursing home characteristics.

Burger Carina C   Kiesswetter Eva E   Alber Rowena R   Pfannes Ulrike U   Arens-Azevedo Ulrike U   Volkert Dorothee D  

BMC geriatrics 20191023 1


<h4>Background</h4>For nursing home (NH) residents with swallowing or chewing problems, appealing texture-modified-diets (TMD) need to be available in order to support adequate nutrition. The aim of this study was to describe the availability of TMD and best practices for TMD in German NHs and to identify related NH characteristics.<h4>Methods</h4>Information on NH characteristics, available texture-modified (TM)-levels (soft, "minced & moist", pureed) and implemented best practices for TMD (der  ...[more]

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