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Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi.


ABSTRACT: Lactobacillus brevis KU15153 was isolated from kimchi and probiotic characterization was performed including analysis of its antimicrobial and antioxidant effects. Lactobacillus rhamnosus GG (LGG) was used as a probiotic control. L. brevis KU15153 survived under artificial gastric conditions and was non-hemolytic, showed antibiotic susceptibility, and did not produce carcinogenic ?-glucuronidase. L. brevis KU15153 adhered strongly to HT-29 cells in the direct adherent assay and showed high cell surface hydrophobicity. Particularly, L. brevis KU15153 showed antimicrobial activity against the food-borne pathogens Escherichia coli ATCC 25922, Listeria monocytogenes ATCC 15313, Salmonella Typhimurium P99, and Staphylococcus aureus KCCM 11335. Antioxidant activity was assessed using the DPPH radical scavenging assay and ?-carotene and linoleic acid inhibition assay. L. brevis KU15153 showed higher antioxidant activity than LGG. These results suggest that L. brevis KU15153 has potential for use as a probiotic organism.

SUBMITTER: Jang HJ 

PROVIDER: S-EPMC6811472 | biostudies-literature | 2019 Oct

REPOSITORIES: biostudies-literature

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Probiotic characterization of <i>Lactobacillus brevis</i> KU15153 showing antimicrobial and antioxidant effect isolated from kimchi.

Jang Hye Ji HJ   Lee Na-Kyoung NK   Paik Hyun-Dong HD  

Food science and biotechnology 20190304 5


<i>Lactobacillus brevis</i> KU15153 was isolated from kimchi and probiotic characterization was performed including analysis of its antimicrobial and antioxidant effects. <i>Lactobacillus rhamnosus</i> GG (LGG) was used as a probiotic control. <i>L. brevis</i> KU15153 survived under artificial gastric conditions and was non-hemolytic, showed antibiotic susceptibility, and did not produce carcinogenic β-glucuronidase. <i>L. brevis</i> KU15153 adhered strongly to HT-29 cells in the direct adherent  ...[more]

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