Ontology highlight
ABSTRACT:
SUBMITTER: Jang HJ
PROVIDER: S-EPMC6811472 | biostudies-literature | 2019 Oct
REPOSITORIES: biostudies-literature
Jang Hye Ji HJ Lee Na-Kyoung NK Paik Hyun-Dong HD
Food science and biotechnology 20190304 5
<i>Lactobacillus brevis</i> KU15153 was isolated from kimchi and probiotic characterization was performed including analysis of its antimicrobial and antioxidant effects. <i>Lactobacillus rhamnosus</i> GG (LGG) was used as a probiotic control. <i>L. brevis</i> KU15153 survived under artificial gastric conditions and was non-hemolytic, showed antibiotic susceptibility, and did not produce carcinogenic β-glucuronidase. <i>L. brevis</i> KU15153 adhered strongly to HT-29 cells in the direct adherent ...[more]