Ontology highlight
ABSTRACT:
SUBMITTER: Næss S
PROVIDER: S-EPMC6821006 | biostudies-literature | 2019 Oct
REPOSITORIES: biostudies-literature
Næss Synnøve S Aakre Inger I Kjellevold Marian M Dahl Lisbeth L Nerhus Ive I Midtbø Lisa Kolden LK Markhus Maria Wik MW
Nutrition journal 20191029 1
<h4>Background</h4>Iodized salt is not mandatory in Norway, and the permitted level of iodine in table salt is low (5 μg/g). Thus, milk and dairy products, fish and eggs are the main dietary sources of iodine in Norway. Mild-to-moderate iodine deficiency in pregnant women has been described in several European countries, including Norway. There are few validated tools available to assess iodine intake in an efficient manner. The aim of the current study was to assess the validity and reproducibi ...[more]