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Fitness response variation within and among consumer species can be co-mediated by food quantity and biochemical quality.

ABSTRACT: In natural heterogeneous environments, the fitness of animals is strongly influenced by the availability and composition of food. Food quantity and biochemical quality constraints may affect individual traits of consumers differently, mediating fitness response variation within and among species. Using a multifactorial experimental approach, we assessed population growth rate, fecundity, and survival of six strains of the two closely related freshwater rotifer species Brachionus calyciflorus sensu stricto and Brachionus fernandoi. Therefore, rotifers fed low and high concentrations of three algal species differing in their biochemical food quality. Additionally, we explored the potential of a single limiting biochemical nutrient to mediate variations in population growth response. Therefore, rotifers fed a sterol-free alga, which we supplemented with cholesterol-containing liposomes. Co-limitation by food quantity and biochemical food quality resulted in differences in population growth rates among strains, but not between species, although effects on fecundity and survival differed between species. The effect of cholesterol supplementation on population growth was strain-specific but not species-specific. We show that fitness response variations within and among species can be mediated by biochemical food quality. Dietary constraints thus may act as evolutionary drivers on physiological traits of consumers, which may have strong implications for various ecological interactions.

SUBMITTER: Schalicke S

PROVIDER: S-EPMC6834596 | biostudies-literature | 2019 Nov

REPOSITORIES: biostudies-literature

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Fitness response variation within and among consumer species can be co-mediated by food quantity and biochemical quality.

Schälicke Svenja S Teubner Johannes J Martin-Creuzburg Dominik D Wacker Alexander A

Scientific reports 20191106 1

In natural heterogeneous environments, the fitness of animals is strongly influenced by the availability and composition of food. Food quantity and biochemical quality constraints may affect individual traits of consumers differently, mediating fitness response variation within and among species. Using a multifactorial experimental approach, we assessed population growth rate, fecundity, and survival of six strains of the two closely related freshwater rotifer species Brachionus calyciflorus sen ...[more]

PMID: 31695099

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Project description:BackgroundThe dominant paradigm for modeling the complexities of interacting populations and food webs is a system of coupled ordinary differential equations in which the state of each species, population, or functional trophic group is represented by an aggregated numbers-density or biomass-density variable. Here, using the metaphysiological approach to model consumer-resource interactions, we formulate a two-state paradigm that represents each population or group in a food web in terms of both its quantity and quality.Methodology and principal findingsThe formulation includes an allocation function controlling the relative proportion of extracted resources to increasing quantity versus elevating quality. Since lower quality individuals senescence more rapidly than higher quality individuals, an optimal allocation proportion exists and we derive an expression for how this proportion depends on population parameters that determine the senescence rate, the per-capita mortality rate, and the effects of these rates on the dynamics of the quality variable. We demonstrate that oscillations do not arise in our model from quantity-quality interactions alone, but require consumer-resource interactions across trophic levels that can be stabilized through judicious resource allocation strategies. Analysis and simulations provide compelling arguments for the necessity of populations to evolve quality-related dynamics in the form of maternal effects, storage or other appropriate structures. They also indicate that resource allocation switching between investments in abundance versus quality provide a powerful mechanism for promoting the stability of consumer-resource interactions in seasonally forcing environments.Conclusions/significanceOur simulations show that physiological inefficiencies associated with this switching can be favored by selection due to the diminished exposure of inefficient consumers to strong oscillations associated with the well-known paradox of enrichment. Also our results demonstrate how allocation switching can explain observed growth patterns in experimental microbial cultures and discuss how our formulation can address questions that cannot be answered using the quantity-only paradigms that currently predominate.

Project description:East Dongting Lake is a Ramsar site and a particularly important wintering ground for herbivorous geese along the East Asian-Australasian Flyway. The operation of the Three Gorges Dam has changed the water regime and has a significant impact on wetland ecosystems downstream. We studied the responses of two sympatric herbivorous goose species, the Lesser white-fronted goose Anser erythropus and Bean goose Anser fabalis, to habitat change by investigating their food conditions, habitat selection, and diet composition in the wintering periods of 2016/2017 and 2017/2018, which had early and late water recession, respectively. It was expected that the contrasting water regimes would result in different food conditions and geese responses. The results showed that the food quality and quantity differed significantly between winters. As responses to the high-quantity/low-quality food during 2016/2017, more geese switched to feeding on mudflat and exploited plants such as dicotyledons and moss. The tall swards of Carex spp. (dominant plants in the meadow) that developed during the first growing season decreased the food accessibility during the second growing season and hindered the exploitation of newly generated shoots by the geese, which was further confirmed by our clipping control experiment. Nearly all the geese chose to feed on meadow, and Carex spp. made up the majority of their diet in 2017/2018 when there was more low-quantity/high-quality food. Compared with the globally vulnerable Lesser white-fronted geese, the larger-sized Bean geese seemed to be less susceptible to winter food shortages and exhibited more stable responses. We concluded that the food quality-quantity condition was the external factor influencing the geese responses, while morphological and physiological traits could be the internal factors causing different responses between the two species. This study enhanced the understanding of the influence that habitat change exerts on herbivorous geese in their wintering site in the context of the Three Gorges Dam operation. We suggested that regulating hydrological regime was important in terms of wetland management and species conservation.

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Fitness response variation within and among consumer species can be co-mediated by food quantity and biochemical quality.

Publications

Fitness response variation within and among consumer species can be co-mediated by food quantity and biochemical quality.

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