Ontology highlight
ABSTRACT:
SUBMITTER: Moraczewski K
PROVIDER: S-EPMC6835566 | biostudies-literature | 2019 Sep
REPOSITORIES: biostudies-literature
Moraczewski Krzysztof K Malinowski Rafał R Sikorska Wanda W Karasiewicz Tomasz T Stepczyńska Magdalena M Jagodziński Bartłomiej B Rytlewski Piotr P
Polymers 20190927 10
The paper presents the effects of biodegradation of polylactide containing natural anti-aging compounds. Polymer containing 0.5; 5 and 10 wt % of coffee, cocoa or cinnamon extracts were subjected to industrial composting for 7, 14, 21 or 28 days. The effect of the composting process on polylactide properties was examined based on visual assessment, scanning electron microscopy, average molecular weight, differential scanning calorimetry, thermogravimetry, and tensile strength. The impact of the ...[more]