Ontology highlight
ABSTRACT:
SUBMITTER: Piccinin E
PROVIDER: S-EPMC6835877 | biostudies-literature | 2019 Sep
REPOSITORIES: biostudies-literature
Piccinin Elena E Cariello Marica M De Santis Stefania S Ducheix Simon S Sabbà Carlo C Ntambi James M JM Moschetta Antonio A
Nutrients 20190924 10
The consumption of an olive oil rich diet has been associated with the diminished incidence of cardiovascular disease and cancer. Several studies have attributed these beneficial effects to oleic acid (C18 n-9), the predominant fatty acid principal component of olive oil. Oleic acid is not an essential fatty acid since it can be endogenously synthesized in humans. Stearoyl-CoA desaturase 1 (SCD1) is the enzyme responsible for oleic acid production and, more generally, for the synthesis of monoun ...[more]