Ontology highlight
ABSTRACT:
SUBMITTER: Duchowicz PR
PROVIDER: S-EPMC6838287 | biostudies-literature | 2019 Dec
REPOSITORIES: biostudies-literature
Duchowicz Pablo R PR Szewczuk Nicolás A NA Pomilio Alicia B AB
Journal of food science and technology 20190817 12
Through experimental information available from antioxidant assays of seventeen anthocyanins, and six common anthocyanidins, quantitative structure-activity relationships (QSAR) have been established in the present work. The antioxidant bioactivity has been predicted in three different lipid environments: emulsified and bulk oil (methyl linoleate) (in vitro tests) at concentrations of 50 and 250 μM, and 50 μM of the inhibitor, respectively, and in human LDL (low-density lipoprotein; "bad cholest ...[more]