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Dynamics of Short-Term Metabolic Profiling in Radish Sprouts (Raphanus sativus L.) in Response to Nitrogen Deficiency.


ABSTRACT: Nitrogen (N) is a macronutrient important for the survival of plants. To investigate the effects of N deficiency, a time-course metabolic profiling of radish sprouts was performed. A total of 81 metabolites-including organic acids, inorganic acid, amino acids, sugars, sugar alcohols, amines, amide, sugar phosphates, policosanols, tocopherols, phytosterols, carotenoids, chlorophylls, and glucosinolates-were characterized. Principal component analysis and heat map showed distinction between samples grown under different N conditions, as well as with time. Using PathVisio, metabolic shift in biosynthetic pathways was visualized using the metabolite data obtained for 7 days. The amino acids associated with glucosinolates accumulated as an immediate response against -N condition. The synthesis of pigments and glucosinolates was decreased, but monosaccharides and ?-tocopherol were increased as antioxidants in radish sprouts grown in -N condition. These results indicate that in radish sprouts, response to N deficiency occurred quickly and dynamically. Thus, this metabolic phenotype reveals that radish responds quickly to N deficiency by increasing the content of soluble sugars and ?-tocopherol, which acts as a defense mechanism after the germination of radish seeds.

SUBMITTER: Baek SA 

PROVIDER: S-EPMC6843509 | biostudies-literature | 2019 Sep

REPOSITORIES: biostudies-literature

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Dynamics of Short-Term Metabolic Profiling in Radish Sprouts (<i>Raphanus sativus</i> L.) in Response to Nitrogen Deficiency.

Baek Seung-A SA   Im Kyung-Hoan KH   Park Sang Un SU   Oh Sung-Dug SD   Choi Jaehyuk J   Kim Jae Kwang JK  

Plants (Basel, Switzerland) 20190923 10


Nitrogen (N) is a macronutrient important for the survival of plants. To investigate the effects of N deficiency, a time-course metabolic profiling of radish sprouts was performed. A total of 81 metabolites-including organic acids, inorganic acid, amino acids, sugars, sugar alcohols, amines, amide, sugar phosphates, policosanols, tocopherols, phytosterols, carotenoids, chlorophylls, and glucosinolates-were characterized. Principal component analysis and heat map showed distinction between sample  ...[more]

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