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Potentially Harmful Element Concentrations in the Vegetables Cultivated on Arable Soils, with Human Health-Risk Implications.

ABSTRACT: Potentially harmful elements (PHEs) were investigated in eight groups of vegetables cultivated in southern Poland and the relevant health-risk implications were assessed. The PHE contents belonged to the following ranges (mg/kg wet weight) in edible parts: As < limit of detection (LOD)-0.056, Cd < LOD-0.375, Co < LOD-0.029, Cu < LOD-7.638, Hg < LOD-0.163, Ni < LOD-0.299, Pb < LOD-0.580, Sb < LOD-0.163, Tl < LOD-0.128, and Zn 1.23-34.9. The PHE concentrations decreased in the following order: Zn > Cu > Ni > Cd > Pb > Sb > Hg > Tl > As > Co. The concentrations of essential PHEs decreased as follows: root > leaf > seed > tuber > legume > inflorescence > shoot > fruit, while the unnecessary PHEs followed this sequence: leaf > root > tuber > legume > inflorescence > seed > shoot > fruit. Soil-to-plant transfer factors revealed capacities to adsorb Cd, Hg, and Tl in roots; Cd, Hg, Tl, and Zn in leaves; Cd, Hg, and Sb in tubers; and Cu, Sb, and Zn in legumes and seeds. The daily intake rates, as a percentage of permissible maximum tolerable daily intake, amounted to the following proportions: Cd 23%, Tl 13%, Hg 5.0%, Ni 3.1%, Pb 2.6%, and As 0.4%. Non-carcinogenic risk described as hazard quotient (HQ) was exceeded in root (HQ = 12.1), leafy (HQ = 2.1), and tuber (HQ = 1.4) vegetables. The carcinogenic risk of As (CR = 8.54 × 10-5) was found unacceptable. The margins of exposure for adults (MOE = 3.1) and children (MOE = 1.6), respectively, indicated a low health risk of Pb in consumed vegetables.

SUBMITTER: Gruszecka-Kosowska A

PROVIDER: S-EPMC6843946 | biostudies-literature | 2019 Oct

REPOSITORIES: biostudies-literature

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Potentially Harmful Element Concentrations in the Vegetables Cultivated on Arable Soils, with Human Health-Risk Implications.

Gruszecka-Kosowska Agnieszka A

International journal of environmental research and public health 20191022 20

Potentially harmful elements (PHEs) were investigated in eight groups of vegetables cultivated in southern Poland and the relevant health-risk implications were assessed. The PHE contents belonged to the following ranges (mg/kg wet weight) in edible parts: As < limit of detection (LOD)-0.056, Cd < LOD-0.375, Co < LOD-0.029, Cu < LOD-7.638, Hg < LOD-0.163, Ni < LOD-0.299, Pb < LOD-0.580, Sb < LOD-0.163, Tl < LOD-0.128, and Zn 1.23-34.9. The PHE concentrations decreased in the following order: Zn ...[more]

PMID: 31652630

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Project description:The presence of potentially harmful elements (PHEs) in popularly consumed fruits in Poland was determined by inductively coupled plasma mass spectrometry. The As, Cd, Co, Cr, Cu, Hg, Ni, Pb, Se, Sb, Tl, and Zn contents were investigated in 21 fruit species grouped as berry, pome, stone, and shell fruits. The PHE contents belonged to the following ranges (mg/kg wet weight): Cd < limit of detection (LOD)-0.116, Co < LOD-0.062, Cu < LOD-15.5, Ni < LOD-2.23, Pb < LOD-2.07, Sb < LOD-0.240, Tl < LOD-0.110, and Zn 0.37-37.7. Their concentrations exceeded the maximum allowable concentration (MAC) set by European Union regulation for Pb only. Bioconcentration coefficient (BC) values, calculated in accordance to the PHE contents in exchangeable and acid soluble forms in soil after first step of the Community Bureau of Reference (BCR) sequential extraction procedure, revealed that berry fruits had potential for accumulation of Cu, Ni, Sb, and Tl; stone fruits-Cu, Sb, and Tl; pome fruits-Cu, Ni, and Sb, and shell fruit (walnut)-Cu. Human health risk assessment associated with the intake of PHEs in fruits was evaluated in terms of daily intake rates (DIR), and carcinogenic and non-carcinogenic risk by cancer risk (CR) and hazard quotient (HQ), respectively. For Pb margin of exposure (MOE) approach was used for health risk evaluation. Daily intake rates for all PHEs were below the provisional maximum tolerable daily intake (PMTDI) values. The mean total non-carcinogenic risk values were the following: berry fruits HQ = 0.47, pome fruits HQ = 0.36, stone fruits HQ = 0.42, and shell fruits (walnut) HQ = 0.22, indicating no health hazards. The carcinogenic risk for As in walnut only under an adult intake scenario (CR = 1.98 × 10-6) was found to be above the acceptable risk level. The mean Pb health risk, according to Polish statistical intake rates, was acceptable low as the MOE value was equal to 15.7 for adults. In reference to the intake rates recommended by United States Environmental Protection Agency (USEPA), MOE values for Pb indicated acceptable low risk both for adults (MOE = 14.0) and children (MOE = 1.64). In general, the finding of this research revealed no health risk arising from PHE consumption with fruits for the population of Poland.

Project description:Agricultural soil samples were collected from the areas where edible plants had been cultivated in southern Poland. The PHE content decreased in proportion to the median value specified in brackets (mg/kg d.m.) as follows: Zn (192) > Pb (47.1) > Cr (19.6) > Cu (18.8) > Ni (9.91) > As (5.73) > Co (4.63) > Sb (0.85) > Tl (0.04) > Cd (0.03) > Hg (0.001) > Se (< LOQ). No PHE concentrations exceeded the permissible levels defined in the Polish law. The PHE solubility (extracted with CaCl2) in the total concentration ranged in the following order: Fe (3.3%) > Cd (2.50%) > Ni (0.75%) > Zn (0.48%) > Cu (0.19%) > Pb (0.10%) > Cr (0.03%). The soil contamination indices revealed moderate contamination with Zn, ranging from uncontaminated to moderately contaminated with Pb, and, practically, no contamination with other PHEs was identified. The ecological risk indices revealed that soils ranged from uncontaminated to slightly contaminated with Zn, Pb, As, Cu, and Ni. The PCA indicated natural sources of origin of Co, Cu, Hg, Sb, Zn, Cr, and Pb, as well as anthropogenic sources of origin of Cd, Ni, As, and Tl. The human health risk assessment (HHRA) for adults and children decreased in the following order of exposure pathways: ingestion > dermal contact > inhalation of soil particles. The total carcinogenic risk values for both adults and children were at the acceptable level under residential (1.62E-05 and 6.39E-05) and recreational scenario (5.41E-06 and 2.46E-05), respectively, as well as for adults in agricultural scenario (1.45E-05). The total non-carcinogenic risk values for both adults and children under residential scenario (1.63E-01 and 4.55E-01, respectively), under recreational scenario (2.88E-01 and 6.69E-01, respectively) and for adults (1.03E-01) under agricultural scenario indicated that adverse health effects were not likely to be observed. Investigated soils were fully suitable for edible plant cultivation.

Project description:BackgroundFor the past century, ferroalloy industries in Brescia province, Italy produced particulate emissions enriched in manganese (Mn), lead (Pb), zinc (Zn), copper (Cu), cadmium (Cd), chromium (Cr), iron (Fe), and aluminum (Al). This study assessed metal concentrations in soil and vegetables of regions with varying ferroalloy industrial activity levels.MethodsHome gardens (n=63) were selected in three regions of varying ferroalloy plant activity durations in Brescia province. Total soil metal concentration and extractability were measured by X-Ray Fluorescence (XRF), aqua regia extraction, and modified Community Bureau of Reference (BCR) sequential extraction. Unwashed and washed spinach and turnips cultivated in the same gardens were analyzed for metal concentrations by flame atomic absorption spectrometry.ResultsMedian soil Al, Cd, Fe, Mn, Pb, and Zn concentrations were significantly higher in home gardens near ferroalloy plants compared to reference home gardens. The BCR method yielded the most mobile soil fraction (the sum of extractable metals in Fractions 1 and 2) and all metal concentrations were higher in ferroalloy plant areas. Unwashed spinach showed higher metal concentrations compared to washed spinach. However, some metals in washed spinach were higher in the reference area likely due to history of agricultural product use. Over 60% of spinach samples exceeded the 2- to 4-fold Commission of European Communities and Codex Alimentarius Commission maximum Pb concentrations, and 10% of the same spinach samples exceeded 2- to 3-fold maximum Cd concentrations set by both organizations. Turnip metal concentrations were below maximum standard reference values.ConclusionsProlonged industrial emissions increase median metal concentrations and most soluble fractions (BCR F1+F2) in home garden soils near ferroalloy plants. Areas near ferroalloy plant sites had spinach Cd and Pb metal concentrations several-fold above maximum standard references. We recommend thorough washing of vegetables to minimize metal exposure.

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Potentially Harmful Element Concentrations in the Vegetables Cultivated on Arable Soils, with Human Health-Risk Implications.

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Potentially Harmful Element Concentrations in the Vegetables Cultivated on Arable Soils, with Human Health-Risk Implications.

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