Ontology highlight
ABSTRACT:
SUBMITTER: Tiukova IA
PROVIDER: S-EPMC6847091 | biostudies-literature | 2019 Sep
REPOSITORIES: biostudies-literature
FEMS microbiology letters 20190901 17
The yeast Brettanomyces bruxellensis (syn. Dekkera bruxellensis) is an emerging and undesirable contaminant in industrial low-sugar ethanol fermentations that employ the yeast Saccharomyces cerevisiae. High-affinity glucose import in B. bruxellensis has been proposed to be the mechanism by which this yeast can outcompete S. cerevisiae. The present study describes the characterization of two B. bruxellensis genes (BHT1 and BHT3) believed to encode putative high-affinity glucose transporters. In v ...[more]