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A critical review of the impacts of cover crops on nitrogen leaching, net greenhouse gas balance and crop productivity.

ABSTRACT: Cover crops play an increasingly important role in improving soil quality, reducing agricultural inputs and improving environmental sustainability. The main objectives of this critical global review and systematic analysis were to assess cover crop practices in the context of their impacts on nitrogen leaching, net greenhouse gas balances (NGHGB) and crop productivity. Only studies that investigated the impacts of cover crops and measured one or a combination of nitrogen leaching, soil organic carbon (SOC), nitrous oxide (N2 O), grain yield and nitrogen in grain of primary crop, and had a control treatment were included in the analysis. Long-term studies were uncommon, with most data coming from studies lasting 2-3 years. The literature search resulted in 106 studies carried out at 372 sites and covering different countries, climatic zones and management. Our analysis demonstrates that cover crops significantly (p < 0.001) decreased N leaching and significantly (p < 0.001) increased SOC sequestration without having significant (p > 0.05) effects on direct N2 O emissions. Cover crops could mitigate the NGHGB by 2.06 ± 2.10 Mg CO2 -eq ha-1 year-1 . One of the potential disadvantages of cover crops identified was the reduction in grain yield of the primary crop by ?4%, compared to the control treatment. This drawback could be avoided by selecting mixed cover crops with a range of legumes and non-legumes, which increased the yield by ?13%. These advantages of cover crops justify their widespread adoption. However, management practices in relation to cover crops will need to be adapted to specific soil, management and regional climatic conditions.

SUBMITTER: Abdalla M

PROVIDER: S-EPMC6851768 | biostudies-literature | 2019 Aug

REPOSITORIES: biostudies-literature

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A critical review of the impacts of cover crops on nitrogen leaching, net greenhouse gas balance and crop productivity.

Abdalla Mohamed M Hastings Astley A Cheng Kun K Yue Qian Q Chadwick Dave D Espenberg Mikk M Truu Jaak J Rees Robert M RM Smith Pete P

Global change biology 20190513 8

Cover crops play an increasingly important role in improving soil quality, reducing agricultural inputs and improving environmental sustainability. The main objectives of this critical global review and systematic analysis were to assess cover crop practices in the context of their impacts on nitrogen leaching, net greenhouse gas balances (NGHGB) and crop productivity. Only studies that investigated the impacts of cover crops and measured one or a combination of nitrogen leaching, soil organic c ...[more]

PMID: 30955227

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Project description:The dataset presented here supports the research paper entitled "A calculator to quantify cover crop effects on soil health and productivity". Soil health (sometimes used synonymously with soil quality) is a concept that describes soil as a living system to sustain plants, animals, and human. Soil physical, chemical, and biological properties, along with their interactions, are required to quantify soil health. The use of cover crops in agricultural rotations may enhance soil health, yet there has been little progress in understanding how external factors such as climate, soil type, and agronomic practices affect soil and cash crop responses. In response, this dataset compiles measurements from 281 studies and provides an analysis of field-measured changes in 38 soil health indicators due to cover crop usage. Environmental and background indicators were also compiled to assess how climatic and management practices affect soil and cash crop responses to cover crops, with specific categories including climate type (tropical, arid, temperate, and continental), soil texture (coarse, medium, and fine), cover crop type (legume, grass, multi-species mixture, and other), and cash crop type (corn, soybean, wheat, vegetable, corn-soybean rotation, corn-soybean-wheat rotation, and other). An unbalanced analysis of variation was used to determine the hierarchy of most to least important factors that affected responsiveness of each soil health indicator. Based on the hierarchy structure, a soil health calculator was then developed to quantify the response of 13 parameters - erosion, runoff, weed suppression, soil aggregate stability, leaching, infiltration, microbial biomass carbon, soil bulk density, soil organic carbon, soil nitrogen, microbial biomass nitrogen, cash crop yield, and saturated hydraulic conductivity - to cover crops. The presented data in the calculator report the mean change in parameter values based on all combinations of climate, soil texture, cover crop type, and cash crop type.

Project description:The diversity-productivity, diversity-invasibility, and diversity-stability hypotheses propose that increasing species diversity should lead, respectively, to increased average biomass productivity, invasion resistance, and stability. We tested these three hypotheses in the context of cover crop mixtures, evaluating the effects of increasing cover crop mixture diversity on aboveground biomass, weed suppression, and biomass stability. Twenty to forty cover crop treatments were replicated three or four times at eleven sites using eighteen species representing three cover crop species each from six pre-defined functional groups: cool-season grasses, cool-season legumes, cool-season brassicas, warm-season grasses, warm-season legumes, and warm-season broadleaves. Each species was seeded as a pure stand, and the most diverse treatment contained all eighteen species. Remaining treatments included treatments representing intermediate levels of cover crop species and functional richness and a no cover crop control. Cover crop seeding dates ranged from late July to late September with both cover crop and weed aboveground biomass being sampled prior to winterkill. Stability was assessed by evaluating the variability in cover crop biomass for each treatment across plots within each site. While increasing cover crop mixture diversity was associated with increased average aboveground biomass, we assert that this was the result of the average biomass of the pure stands being drawn down by low biomass species rather than due to niche complementarity or increased resource use efficiency. At no site did the highest biomass mixture produce more than the highest biomass pure stand. Furthermore, while increases in cover crop mixture diversity were correlated with increases in weed suppression and biomass stability, we argue that this was largely the result of diversity co-varying with aboveground biomass, and that differences in aboveground biomass rather than differences in diversity drove the differences observed in weed suppression and stability.

Project description:The effects of climate change such as dry spells, floods and erosion heavily impact agriculture especially smallholder systems on the Northwestern Loess Plateau of China. Nonetheless agriculture also contributes to global warming through the emission of greenhouse gases such as CO2, CH4 and N2O. Yet this complex conundrum can be alleviated and mitigated through sound soil and water management practices. Despite considerable literature on Conservation Agriculture (CA) as a strategy to improve the resilience and mitigation capacity of agroecosystems, there is still paucity of information on the impacts of CA on crop production and environmental quality on the Plateau. In order to fill this gap this study examined the effects of no-till and straw mulch on crop productivity and greenhouse gas fluxes in agroecosystems on the Plateau where farmers' common practice of conventional tillage (CT) was tested against three CA practices: conventional tillage with straw mulch (CTS), no-till (NT) and no-till with straw mulch (NTS). The results indicated that all three CA practices (CTS, NT and NTS) markedly increased soil water content (SWC), soil organic carbon (SOC) and soil total nitrogen (STN) but reduced soil temperature (ST). Average grain yields were 854.46 ± 76.51, 699.30 ± 133.52 and 908.18±38.64 kg ha-1 respectively under CTS, NT and NTS indicating an increase by approximately 33%, 9% and 41% respectively compared with CT (644.61 ± 76.98 kg ha-1). There were significant (p < 0.05) reductions of Net CO2 emissions under NT (7.37 ± 0.89 tCO2e ha-1y-1) and NTS (6.65 ± 0.73 tCO2e ha-1y-1) compared with CTS (10.65 ± 0.18 tCO2e ha-1y-1) and CT (11.14 ± 0.58 tCO2e ha-1y-1). All the treatments served as sinks of CH4but NTS had the highest absorption capacity (-0.27 ± 0.024 tCO2e ha-1y-1) and increased absorption significantly (p < 0.05) compared with CT (-0.21 ± 0.017 tCO2e ha-1y-1); however, CA did not reduce emissions of N2O. These had an influence on Global warming potential (GWP) as NT and NTS resulted in significant reduction in net GWP. Grain yield was significantly correlated positively with SOC and STN (p < 0.05); ecosystem respiration was also significantly correlated with SWC and ST while CH4 flux was highly correlated with ST (p < 0.001). Crop yield and GHG responses to CA were controlled by soil hydrothermal and nutrient changes, thus improving these conditions through adoption of sustainable soil moisture improvement practices such as no-till, straw mulch, green manuring, contour ploughing and terracing can improve crop resilience to climate change and reduce GHG emissions in arid and semi-arid regions.

Dataset Information

A critical review of the impacts of cover crops on nitrogen leaching, net greenhouse gas balance and crop productivity.

Publications

A critical review of the impacts of cover crops on nitrogen leaching, net greenhouse gas balance and crop productivity.

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