Ontology highlight
ABSTRACT:
SUBMITTER: Perez M
PROVIDER: S-EPMC6856193 | biostudies-literature | 2019 Nov
REPOSITORIES: biostudies-literature
Perez Marta M Calles-Enríquez Marina M Del Rio Beatriz B Redruello Begoña B de Jong Anne A Kuipers Oscar P OP Kok Jan J Martin M Cruz MC Ladero Victor V Fernandez Maria M Alvarez Miguel A MA
Scientific reports 20191114 1
Enterococcus faecalis is a lactic acid bacterium characterized by its tolerance of very diverse environmental conditions, a property that allows it to colonize many different habitats. This species can be found in food products, especially in fermented foods where it plays an important role as a biopreservative and influences the development of organoleptic characteristics. However, E. faecalis also produces the biogenic amines tyramine and putrescine. The consumption of food with high concentra ...[more]