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Associative conditioning remaps odor representations and modifies inhibition in a higher olfactory brain area.


ABSTRACT: Intelligent behavior involves associations between high-dimensional sensory representations and behaviorally relevant qualities such as valence. Learning of associations involves plasticity of excitatory connectivity, but it remains poorly understood how information flow is reorganized in networks and how inhibition contributes to this process. We trained adult zebrafish in an appetitive odor discrimination task and analyzed odor representations in a specific compartment of the posterior zone of the dorsal telencephalon (Dp), the homolog of mammalian olfactory cortex. Associative conditioning enhanced responses with a preference for the positively conditioned odor. Moreover, conditioning systematically remapped odor representations along an axis in coding space that represented attractiveness (valence). Interindividual variations in this mapping predicted variations in behavioral odor preference. Photoinhibition of interneurons resulted in specific modifications of odor representations that mirrored effects of conditioning and reduced experience-dependent, interindividual variations in odor-valence mapping. These results reveal an individualized odor-to-valence map that is shaped by inhibition and reorganized during learning.

SUBMITTER: Frank T 

PROVIDER: S-EPMC6858881 | biostudies-literature | 2019 Nov

REPOSITORIES: biostudies-literature

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Associative conditioning remaps odor representations and modifies inhibition in a higher olfactory brain area.

Frank Thomas T   Mönig Nila R NR   Satou Chie C   Higashijima Shin-Ichi SI   Friedrich Rainer W RW  

Nature neuroscience 20191007 11


Intelligent behavior involves associations between high-dimensional sensory representations and behaviorally relevant qualities such as valence. Learning of associations involves plasticity of excitatory connectivity, but it remains poorly understood how information flow is reorganized in networks and how inhibition contributes to this process. We trained adult zebrafish in an appetitive odor discrimination task and analyzed odor representations in a specific compartment of the posterior zone of  ...[more]

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