Unknown

Dataset Information

0

Excessive Fructose Intake Impairs Baroreflex Sensitivity and Led to Elevated Blood Pressure in Rats.


ABSTRACT: Hypertension development with an increased intake of added sugar, especially excessive fructose intake, was shown in the National Health and Nutrition Examination Survey (NHANES) data. However, the mechanism underlying blood pressure (BP) elevation with increased fructose intake is still unclear. First, the present study showed that in rats fed 10% fructose for one week, BP and fructose/glucose levels increased in the central and peripheral nervous system. Furthermore, increased fructose intake resulted in an upregulation of fructose concentration in the cerebrospinal fluid. Second, consumption of excess fructose increased serum triglycerides. However, the inhibition of triglyceride production did not mitigate sympathetic nerve hyperactivity, but contributed to an insignificant decrease in BP. Finally, increased fructose intake reduced nitric oxide (NO) levels in the nucleus tractus solitarii (NTS) and reduced baroreflex sensitivity within a week. Collectively, the data suggested that fructose intake reduced NO levels in the NTS and caused baroreflex dysfunction, which further stimulated sympathetic nerve activity and induced the development of high BP.

SUBMITTER: Chen HH 

PROVIDER: S-EPMC6893539 | biostudies-literature | 2019 Oct

REPOSITORIES: biostudies-literature

altmetric image

Publications

Excessive Fructose Intake Impairs Baroreflex Sensitivity and Led to Elevated Blood Pressure in Rats.

Chen Hsin-Hung HH   Chu Chih-Hsun CH   Wen Shu-Wei SW   Lai Chi-Cheng CC   Cheng Pei-Wen PW   Tseng Ching-Jiunn CJ  

Nutrients 20191025 11


Hypertension development with an increased intake of added sugar, especially excessive fructose intake, was shown in the National Health and Nutrition Examination Survey (NHANES) data. However, the mechanism underlying blood pressure (BP) elevation with increased fructose intake is still unclear. First, the present study showed that in rats fed 10% fructose for one week, BP and fructose/glucose levels increased in the central and peripheral nervous system. Furthermore, increased fructose intake  ...[more]

Similar Datasets

| S-EPMC2828176 | biostudies-literature
| S-EPMC7682804 | biostudies-literature
| S-EPMC7255850 | biostudies-literature
| S-EPMC8383902 | biostudies-literature
| S-EPMC7142203 | biostudies-literature
| S-EPMC8467570 | biostudies-literature
| S-EPMC6349336 | biostudies-literature
| S-EPMC2838548 | biostudies-literature
| S-EPMC5383149 | biostudies-literature