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Rheological and thermal degradation properties of hyperbranched polyisoprene prepared by anionic polymerization.

ABSTRACT: Hyperbranched polyisoprene was prepared by anionic copolymerization under high vacuum condition. Size exclusion chromatography was used to characterize the molecular weight and branching nature of these polymers. The characterization by differential scanning calorimetry and melt rheology indicated lower Tg and complex viscosity in the branched polymers as compared with the linear polymer. Degradation kinetics of these polymers was explored using thermogravimetric analysis via non-isothermal techniques. The polymers were heated under nitrogen from ambient temperature to 600°C using heating rates from 2 to 15°C min-1. Three kinetics methods namely Friedman, Flynn-Wall-Ozawa and Kissinger-Akahira-Sunose were used to evaluate the dependence of activation energy (Ea ) on conversion (?). The hyperbranched polyisoprene decomposed via multistep mechanism as manifested by the nonlinear relationship between ? and Ea while the linear polymer exhibited a decline in Ea at higher conversions. The average Ea values range from 258 to 330 kJ mol-1 for the linear, and from 260 to 320 kJ mol-1 for the branched polymers. The thermal degradation of the polymers studied involved one-dimensional diffusion mechanism as determined by Coats-Redfern method. This study may help in understanding the effect of branching on the rheological and decomposition kinetics of polyisoprene.

SUBMITTER: Habibu S

PROVIDER: S-EPMC6894563 | biostudies-literature | 2019 Nov

REPOSITORIES: biostudies-literature

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Rheological and thermal degradation properties of hyperbranched polyisoprene prepared by anionic polymerization.

Habibu Shehu S Sarih Norazilawati Muhamad NM Sairi Nor Asrina NA Zulkifli Muzafar M

Royal Society open science 20191113 11

Hyperbranched polyisoprene was prepared by anionic copolymerization under high vacuum condition. Size exclusion chromatography was used to characterize the molecular weight and branching nature of these polymers. The characterization by differential scanning calorimetry and melt rheology indicated lower <i>T<sub>g</sub></i> and complex viscosity in the branched polymers as compared with the linear polymer. Degradation kinetics of these polymers was explored using thermogravimetric analysis via n ...[more]

PMID: 31827835

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Project description:Developing stable nanofluids and improving their thermo-physical properties are highly important in heat transfer applications. In the present work, the stability, thermal conductivity, and rheological properties of tungsten disulphide (WS2) nanoparticles (NPs) with ethylene glycol (EG) were profoundly examined using a particle size analyzer, zeta-sizer, thermal property analyzer, rheometer, and pH measuring system. WS2 NPs were characterized by various techniques, such as XRD (X-Ray Diffraction), FTIR (Fourier Transform Infrared Spectroscopy), FESEM (Field emission scanning electron microscopy), and high-resolution transmission electron microscopy (HRTEM). The nanofluids were obtained with the two-step method by employing three volume concentrations (0.005%, 0.01%, and 0.02%) of WS2. The influence of different surfactants (Sodium dodecyl sulphate (SDS), Sodium dodecylbenzenesulfonate (SDBS), Cetyltrimethylammonium bromide (CTAB)) with various volume concentrations (0.05-2%) on the measured properties has also been evaluated. Pristine WS2/EG nanofluids exhibit low zeta potential values, i.e., -7.9 mV, -9.3 mV, and -5 mV, corresponding to 0.005%, 0.01%, and 0.02% nanofluid, respectively. However, the zeta potential surpassed the threshold (±30 mV) and the maximum values reached of -52 mV, -45 mV, and 42 mV for SDS, SDBS, and CTAB-containing nanofluids. This showed the successful adsorption of surfactants onto WS2, which was also observed through the increased agglomerate size of up to 1720 nm. Concurrently, particularly for 0.05% SDS with 0.005% WS2, thermal conductivity was enhanced by up to 4.5%, with a corresponding decrease in viscosity of up to 10.5% in a temperature range of (25-70 °C), as compared to EG. Conversely, the viscoelastic analysis has indicated considerable yield stress due to the presence of surfactants, while the pristine nanofluids exhibited enhanced fluidity over the entire tested deformation range. The shear flow behavior showed a transition from a non-Newtonian to a Newtonian fluid at a low shear rate of 10 s-1. Besides this, the temperature sweep analysis has shown a viscosity reduction in a range of temperatures (25-70 °C), with an indication of a critical temperature limit. However, owing to an anomalous reduction in the dynamic viscosity of up to 10.5% and an enhancement in the thermal conductivity of up to 6.9%, WS2/EG nanofluids could be considered as a potential candidate for heat transfer applications.

Dataset Information

Rheological and thermal degradation properties of hyperbranched polyisoprene prepared by anionic polymerization.

Publications

Rheological and thermal degradation properties of hyperbranched polyisoprene prepared by anionic polymerization.

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