Dataset Information

Evaluating mob stocking for beef cattle in a temperate grassland.

ABSTRACT: Mob stocking is a type of livestock management method where high densities of animals are restricted to a small area of grassland for short periods of time (e.g., 12-24 hr.) before being moved to new forage. Use of mob stocking has generated considerable interest among forage-livestock professionals in recent years, but questions remain about its purported benefits to cattle and forage plants. To address questions about the possible benefits of mob stocking, a 3-yr study (2014-2016) was conducted in Virginia, USA comparing mob, rotational, and continuous stocking methods in a temperate grassland common to that region. The main objective of this study was to evaluate how mob-stocking management affected selected forage variables, cattle performance, and legume/weed abundance. Herbage mass and nutritive value were measured monthly. Cow and calf weights and body condition score (BCS) were used as indicators of animal performance. Legumes (red and white clover) were over-seeded prior to the study, and their abundance along with weeds were evaluated annually thereafter. Mean herbage mass and forage nutritive values were similar across mob, rotational and continuously stocked systems despite extra-long rest periods that allowed grasses to grow tall and over-mature under mob stocking. Cow weights going into winter were lower (P < 0.05) under mob stocking (619 kg) compared with continuous stocking (688 kg) possibly because many tall grasses were trampled and not grazed. Lastly, we found mob stocking can favor establishment of erect-growing red clover (Trifolium pretense L.), but it had no effect on weed abundance. Overall, we found few compelling reasons why mob stocking should be adopted for season-long forage and livestock production over other stocking methods in this environment.

SUBMITTER: Tracy BF

PROVIDER: S-EPMC6907810 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature

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Evaluating mob stocking for beef cattle in a temperate grassland.

Tracy Benjamin F BF Bauer Robert B RB

PloS one 20191212 12

Mob stocking is a type of livestock management method where high densities of animals are restricted to a small area of grassland for short periods of time (e.g., 12-24 hr.) before being moved to new forage. Use of mob stocking has generated considerable interest among forage-livestock professionals in recent years, but questions remain about its purported benefits to cattle and forage plants. To address questions about the possible benefits of mob stocking, a 3-yr study (2014-2016) was conducte ...[more]

PMID: 31830098

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Project description:In Tajikistan, owning beef cattle is an important survival mechanism for smallholder farmers to alleviate poverty. Therefore, beef cattle farming enterprises should indeed strive to maximize profit to excel and flourish in a free economy. Nevertheless, smallholder beef cattle farmers are known for making little profit. Thus, this study was set to evaluate the profitability of beef cattle farming and its determinants to enhance profit maximization among smallholder beef cattle farmers in the Baljovan District of Khatlon region, Tajikistan. A total of 388 farming households were chosen at random and purposive for the study. The cross-sectional data collected using questionnaires was analyzed by using descriptive, gross margin (GM), and ordinary least squares (OLS) regression models. Based on the descriptive analyses, the mean age of beef cattle farmers was 52.73 years, with a household size of 7.07 members. The beef cattle farmers had an average of 18.23 cattle herd size with 8.54 years of farming experience. The average land area possessed by farmers was 10.59 hectares. Among farmers, men (98.2%) dominated beef cattle farming activities. Around 83.8% of farmers had a college grade (higher literacy). Besides, around 89.4% of farmers had access to farm credits. However, only 71.4% of farmers used farm credit points to produce beef cattle. Most of the farmers (89.7%) had access to accurate market information. Such market information enabled 75.8% of farmers to sell their beef cattle to open market (profitable) outlets rather than middlemen. About 89.4% had access to veterinary services. Additionally, about 82.7% of farmers acknowledged the availability of pasture for grazing, which motivated 87.6% of farmers to be involved in selling contracts. Furthermore, economic investigation results revealed that on average, farmers had a gross margin (GM-profit) of 353.77 US$ per cattle, with feed costs (58.6%) and medications costs (26.1%) accounting for the largest share of total variable costs. Meanwhile, the profitability of beef cattle farming among farmers was significantly influenced by education level, family size, farming experience, pasture availability, land size owned, selling contract, feed costs, medications expenses, access to credits, and sales costs (P < 0.05). This study concluded that beef cattle production is a feasible business. However, the potential for increased profitability is significant if existing resources are efficiently coordinated and production expenses, notably feed and healthcare costs, are minimized. Thus, the government should develop additional measures for addressing concerns such as capacity building, suitable and freely available pasture as well as health management, to boost beef cattle profitability among farmers in Tajikistan.

Project description:The role of beef in human diets has been questioned over the last few decades, due largely to its typically high mass-based carbon footprint. However, recent advancements in sustainability literature challenge this paradigm based on the new theory that climate impacts of food commodities should be measured relative to their overall nutritional value rather than their nominal mass. This shift has opened a new opportunity for the global beef industry, and especially for pasture-based systems that can avoid food-feed competition for land and other resources, as beef is a nutritionally dense food. Nonetheless, the sector's true capability to supply a wide range of nutrients for humans, consistently across multiple systems under multiple weather patterns, has not been well-documented. Using whole-system datasets from the North Wyke Farm Platform in the South West of England, we investigated the nutritional value of beef produced from the three most common pasture systems in temperate regions: permanent pasture (PP), grass and white clover (GWC) and a short-term monoculture grass ley (MG). Beef produced from these three pasture systems was analysed for key nutrients (fatty acids, minerals and vitamin E) over three production cycles (2015-2017) to determine potential differences between systems. Fatty acid, mineral and vitamin E profiles of the pasture and silage fed to each group were also assessed, with subtle differences between pastures reported. For beef, subtle differences were also observed between systems, with GWC having higher omega-6 polyunsaturated fatty acid (PUFA) concentrations than PP and MG. However, the overall nutritional quality of beef was found to be largely comparable across all systems, suggesting that temperate pasture-based beef can be classified as a single commodity in future sustainability assessments, regardless of specific sward types. A 100 g serving of temperate pasture-based beef was found to be a high source (>20% recommended daily intake: RDI) of protein, monounsaturated fatty acids, saturated fatty acids, vitamins - B2, B3, B12 and minerals - Fe, P, Zn; a good source (10-19% RDI) of vitamin - B6 and mineral - K; and a complementary source (5-9% RDI) of omega-3 PUFA, vitamin - B9 and minerals - Cu, Mg, Se. The nutritional value of a food item should be used in defining its environmental cost (e.g. carbon footprint) to make fair comparisons across different food groups (e.g. protein sources). Here, we showed that pasture-based beef had a nutrient indexed carbon footprint of between 0.19 and 0.23 Kg CO2-eq/1% RDI of key nutrients.

Dataset Information

Evaluating mob stocking for beef cattle in a temperate grassland.

Publications

Evaluating mob stocking for beef cattle in a temperate grassland.

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