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Weight status and obesity-related dietary behaviours among culturally and linguistically diverse (CALD) children in Victoria, Australia.


ABSTRACT: BACKGROUND:In developed economies, obesity prevalence is high within children from some culturally and linguistically diverse (CALD) backgrounds. This study aims to identify whether CALD groups in Victoria, Australia, are at increased risk of childhood overweight and obesity, and obesity-related dietary behaviours; compared to their non-CALD counterparts. METHODS:Objective anthropometric and self-report dietary behavioural data were collected from 2407 Grade 4 and 6 primary school children (aged 9-12?years). Children were categorised into CALD and non-CALD cultural groups according to the Australian Standard Classification of Languages. Overweight/obesity was defined according to the World Health Organization growth reference standards. Obesity-related dietary behaviour categories included excess consumption of takeaway foods, energy-dense, nutrient-poor snacks and sugar sweetened beverages. T-tests and chi-square tests were performed to identify differences in weight status and dietary behaviours between CALD and non-CALD children. Logistic regression analyses examined the relationship between CALD background, weight status and dietary behaviours. RESULTS:Middle-Eastern children had a higher overweight/obesity prevalence (53.0%) than non-CALD children (36.7%; p?

SUBMITTER: Scott B 

PROVIDER: S-EPMC6927118 | biostudies-literature | 2019 Dec

REPOSITORIES: biostudies-literature

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Weight status and obesity-related dietary behaviours among culturally and linguistically diverse (CALD) children in Victoria, Australia.

Scott Breanna B   Bolton Kristy A KA   Strugnell Claudia C   Allender Steven S   Marks Jennifer J  

BMC pediatrics 20191223 1


<h4>Background</h4>In developed economies, obesity prevalence is high within children from some culturally and linguistically diverse (CALD) backgrounds. This study aims to identify whether CALD groups in Victoria, Australia, are at increased risk of childhood overweight and obesity, and obesity-related dietary behaviours; compared to their non-CALD counterparts.<h4>Methods</h4>Objective anthropometric and self-report dietary behavioural data were collected from 2407 Grade 4 and 6 primary school  ...[more]

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