Ontology highlight
ABSTRACT:
SUBMITTER: Sawamura D
PROVIDER: S-EPMC6938489 | biostudies-literature | 2019 Dec
REPOSITORIES: biostudies-literature
Sawamura Daisuke D Sakuraba Satoshi S Suzuki Yumi Y Asano Masako M Yoshida Susumu S Honke Toshihiro T Kimura Megumi M Iwase Yoshiaki Y Horimoto Yoshitaka Y Yoshida Kazuki K Sakai Shinya S
Scientific reports 20191231 1
Despite their common use as eating utensils in East Asia, chopsticks require complex fine motor-skills for adequate operation and are thus most frequently used with the dominant hand; however, the effect of training time on the proficiency of using chopsticks with the non-dominant hand, as well as the brain activity underlying changes in skill, remain unclear. This study characterised the effect of time spent training in chopstick operation with the non-dominant hand on chopstick-use proficiency ...[more]