Ontology highlight
ABSTRACT:
SUBMITTER: Sanchez-Leon S
PROVIDER: S-EPMC6950052 | biostudies-literature | 2019 Dec
REPOSITORIES: biostudies-literature
Sánchez-León Susana S Giménez María José MJ Comino Isabel I Sousa Carolina C López Casado Miguel Ángel MÁ Torres María Isabel MI Barro Francisco F
Nutrients 20191203 12
Wheat gluten proteins are responsible for the bread-making properties of the dough but also for triggering important gastrointestinal disorders. Celiac disease (CD) affects approximately 1% of the population in Western countries. The only treatment available is the strict avoidance of gluten in the diet. Interference RNA (RNAi) is an excellent approach for the down-regulation of genes coding for immunogenic proteins related to celiac disease, providing an alternative for the development of cerea ...[more]