Ontology highlight
ABSTRACT:
SUBMITTER: Heath AK
PROVIDER: S-EPMC6958698 | biostudies-literature | 2020 Jan
REPOSITORIES: biostudies-literature
Heath Alicia K AK Muller David C DC van den Brandt Piet A PA Papadimitriou Nikos N Critselis Elena E Gunter Marc M Vineis Paolo P Weiderpass Elisabete E Fagherazzi Guy G Boeing Heiner H Ferrari Pietro P Olsen Anja A Tjønneland Anne A Arveux Patrick P Boutron-Ruault Marie-Christine MC Mancini Francesca Romana FR Kühn Tilman T Turzanski-Fortner Renée R Schulze Matthias B MB Karakatsani Anna A Thriskos Paschalis P Trichopoulou Antonia A Masala Giovanna G Contiero Paolo P Ricceri Fulvio F Panico Salvatore S Bueno-de-Mesquita Bas B Bakker Marije F MF van Gils Carla H CH Olsen Karina Standahl KS Skeie Guri G Lasheras Cristina C Agudo Antonio A Rodríguez-Barranco Miguel M Sánchez Maria-José MJ Amiano Pilar P Chirlaque María-Dolores MD Barricarte Aurelio A Drake Isabel I Ericson Ulrika U Johansson Ingegerd I Winkvist Anna A Key Tim T Freisling Heinz H His Mathilde M Huybrechts Inge I Christakoudi Sofia S Ellingjord-Dale Merete M Riboli Elio E Tsilidis Konstantinos K KK Tzoulaki Ioanna I
Breast cancer research : BCR 20200113 1
<h4>Background</h4>Several dietary factors have been reported to be associated with risk of breast cancer, but to date, unequivocal evidence only exists for alcohol consumption. We sought to systematically assess the association between intake of 92 foods and nutrients and breast cancer risk using a nutrient-wide association study.<h4>Methods</h4>Using data from 272,098 women participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study, we assessed dietary intak ...[more]