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Transcription and Activity of Digestive Enzymes of Nezara viridula Maintained on Different Plant Diets.


ABSTRACT: Nezara viridula is a polyphagous stink bug that feeds on crops of economic importance such as corn, soybean and cotton. To increase understanding of the ability of this pest insect to feed on such diverse cropping systems, we analyzed the impact of an exclusive diet of corn or green bean on the enzymatic activity and transcriptomic profile of digestive enzymes. Growth rate and survival were reduced when insects were reared exclusively on green bean compared to corn. However, the overall protease and nuclease activity profiles were comparable between the two treatments. Distinct differences in inhibitor sensitivity and activity were seen in some cases, particularly for serine proteases in some regions of the midgut. The transcription profiles from N. viridula fed on corn versus green bean were distinct on principal component analysis of RNA-seq data. While specific transcripts differentially transcribed according to diet and across several tissues were identified, a large number of these transcripts remain unannotated. Further annotation for identification of these genes will be important for improved understanding of the remarkable polyphagy of N. viridula.

SUBMITTER: Canton PE 

PROVIDER: S-EPMC6960134 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature

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Transcription and Activity of Digestive Enzymes of <i>Nezara viridula</i> Maintained on Different Plant Diets.

Cantón Pablo Emiliano PE   Bonning Bryony C BC  

Frontiers in physiology 20200108


<i>Nezara viridula</i> is a polyphagous stink bug that feeds on crops of economic importance such as corn, soybean and cotton. To increase understanding of the ability of this pest insect to feed on such diverse cropping systems, we analyzed the impact of an exclusive diet of corn or green bean on the enzymatic activity and transcriptomic profile of digestive enzymes. Growth rate and survival were reduced when insects were reared exclusively on green bean compared to corn. However, the overall p  ...[more]

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