Dataset Information

Sugar, amino acid and inorganic ion profiling of the honeydew from different hemipteran species feeding on Abies alba and Picea abies.

ABSTRACT: Several hemipteran species feed on the phloem sap of plants and produce large amounts of honeydew that is collected by bees to produce honeydew honey. Therefore, it is important to know whether it is predominantly the hemipteran species or the host plant to influence the honeydew composition. This is particularly relevant for those botanical and zoological species from which the majority of honeydew honey originates. To investigate this issue, honeydew from two Cinara species located on Abies alba as well as from two Cinara and two Physokermes species located on Picea abies were collected. Phloem exudates of the host plants were also analyzed. Honeydew of all species contained different proportions of hexoses, sucrose, melezitose, erlose, and further di- and trisaccharides, whereas the phloem exudates of the host trees contained no trisaccharides. Moreover, the proportions of sugars differed significantly between hemipteran species feeding on the same tree species. Sucrose hydrolysis and oligosaccharide formation was shown in whole-body homogenates of aphids. The type of the produced oligosaccharides in the aphid-extracts correlated with the oligosaccharide composition in the honeydew of the different aphid species. The total contents of amino acids and inorganic ions in the honeydew were much lower than the sugar content. Glutamine and glutamate were predominant amino acids in the honeydew of all six hemipteran species and also in the phloem exudates of both tree species. Potassium was the dominant inorganic ion in all honeydew samples and also in the phloem exudate. Statistical analyses reveal that the sugar composition of honeydew is determined more by the hemipteran species than by the host plant. Consequently, it can be assumed that the sugar composition of honeydew honey is also more influenced by the hemipteran species than by the host tree.

SUBMITTER: Shaaban B

PROVIDER: S-EPMC6980476 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature

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Sugar, amino acid and inorganic ion profiling of the honeydew from different hemipteran species feeding on Abies alba and Picea abies.

Shaaban Basel B Seeburger Victoria V Schroeder Annette A Lohaus Gertrud G

PloS one 20200124 1

Several hemipteran species feed on the phloem sap of plants and produce large amounts of honeydew that is collected by bees to produce honeydew honey. Therefore, it is important to know whether it is predominantly the hemipteran species or the host plant to influence the honeydew composition. This is particularly relevant for those botanical and zoological species from which the majority of honeydew honey originates. To investigate this issue, honeydew from two Cinara species located on Abies al ...[more]

PMID: 31978201

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Project description:The density of wild ungulates has increased in the last century, and browsing has become a major driver of forest succession in the northern hemisphere. In addition, tree species are expected to respond differently to future climate conditions, especially an increased frequency of late frost events. The aim of this study was to analyze the influence of intraspecific genetic variation on the recovery of two tree species to frost and browsing. An experiment with saplings from 90 Abies alba and 72 Picea abies seed sources was conducted. Five-year-old saplings were clipped at three intensities before budburst in spring. Growth (height, diameter, leader shoot length, and biomass) and quality (e.g. stem form, multistemming, reaction type) were assessed before and 1-2 years after clipping or 3-4 years after natural frost events, and provenance differences were related to environmental differences at the seed source. For Abies, frost and clipping resulted in reduced height growth in the first year after the stress and reduced height for two (clipping) to four (frost) vegetation periods. Sapling biomass, diameter increment, and quality decreased after heavy clipping. For Picea, which grew twice as fast as Abies, such effects were only found after frost damage. Population differences were significant for both species for all investigated growth traits and for Picea also for some quality variables. The "reaction type" after browsing (e.g. new shoot, existing twig bending upward) seems to be species specific and independent of seed source. In contrast, the time lag between clipping and formation of a clear new leader shoot increased for Abieswith lower temperatures at the seed source. Lowland populations with warmer climates grew faster, and for Picea also qualitatively better, and recovered faster from leader shoot loss (Abies) or reacted at the uppermost meristem (Picea). Thus, the investigated stressors increased the existing differences among populations.

Dataset Information

Sugar, amino acid and inorganic ion profiling of the honeydew from different hemipteran species feeding on Abies alba and Picea abies.

Publications

Sugar, amino acid and inorganic ion profiling of the honeydew from different hemipteran species feeding on Abies alba and Picea abies.

Similar Datasets

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