Ontology highlight
ABSTRACT:
SUBMITTER: Toyoda Y
PROVIDER: S-EPMC7002704 | biostudies-literature | 2020
REPOSITORIES: biostudies-literature
Toyoda Yu Y Takada Tappei T Saito Hiroki H Hirata Hiroshi H Ota-Kontani Ami A Kobayashi Naoyuki N Tsuchiya Youichi Y Suzuki Hiroshi H
NPJ science of food 20200205
As hyperuricemia is a cause of urate-related diseases such as gout, the anti-hyperuricemic and/or uricosuric activity of food ingredients is receiving increased attention. Here, we examined the inhibitory activities of seven <i>Citrus</i> flavonoids against URAT1, a renal transporter involved in urate re-uptake from urine. We found that naringenin and nobiletin strongly inhibited URAT1, and may therefore serve as an anti-hyperuricemic food ingredient that can reduce the risk of urate-related dis ...[more]