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Inhibitory effect of Citrus flavonoids on the in vitro transport activity of human urate transporter 1 (URAT1/SLC22A12), a renal re-absorber of urate.


ABSTRACT: As hyperuricemia is a cause of urate-related diseases such as gout, the anti-hyperuricemic and/or uricosuric activity of food ingredients is receiving increased attention. Here, we examined the inhibitory activities of seven Citrus flavonoids against URAT1, a renal transporter involved in urate re-uptake from urine. We found that naringenin and nobiletin strongly inhibited URAT1, and may therefore serve as an anti-hyperuricemic food ingredient that can reduce the risk of urate-related diseases.

SUBMITTER: Toyoda Y 

PROVIDER: S-EPMC7002704 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature

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Inhibitory effect of <i>Citrus</i> flavonoids on the in vitro transport activity of human urate transporter 1 (URAT1/SLC22A12), a renal re-absorber of urate.

Toyoda Yu Y   Takada Tappei T   Saito Hiroki H   Hirata Hiroshi H   Ota-Kontani Ami A   Kobayashi Naoyuki N   Tsuchiya Youichi Y   Suzuki Hiroshi H  

NPJ science of food 20200205


As hyperuricemia is a cause of urate-related diseases such as gout, the anti-hyperuricemic and/or uricosuric activity of food ingredients is receiving increased attention. Here, we examined the inhibitory activities of seven <i>Citrus</i> flavonoids against URAT1, a renal transporter involved in urate re-uptake from urine. We found that naringenin and nobiletin strongly inhibited URAT1, and may therefore serve as an anti-hyperuricemic food ingredient that can reduce the risk of urate-related dis  ...[more]

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