Association between maternal alcohol consumption during pregnancy and risk of preterm delivery: the Japan Environment and Children's Study.
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ABSTRACT: OBJECTIVE:To examine the association between maternal alcohol consumption during pregnancy and the risk of preterm delivery. DESIGN:Prospective cohort study. SETTING:The Japan Environment and Children's Study (JECS). POPULATION:A total of 94 349 singleton pregnancies. METHODS:Participants completed questionnaires detailing alcohol consumption during the first trimester and during the second and third trimesters. Participants were divided into four categories according to alcohol consumption (non-drinkers, consumers of 1-149 g, 150-299 g and ?300 g ethanol/week). We examined the effect of alcohol consumption during different stages of pregnancy on the risk of preterm delivery. Odds ratios (OR) and 95% CI were calculated relative to non-drinkers using logistic regression. MAIN OUTCOME MEASURES:Medical record-based preterm delivery. RESULTS:Alcohol consumption during the second and third trimesters, but not during the first trimester, was associated with increased risk of preterm delivery. Heavy alcohol consumption (?300 g ethanol/week) during the second and third trimesters was associated with a four-fold higher risk compared with non-drinkers (multivariable OR 4.52; 95% CI 1.68-12.2). Light alcohol consumption (1-149 g ethanol/week) tended to be associated with lower risk of preterm delivery (multivariable OR 0.78; 95% CI 0.60-1.00). CONCLUSIONS:Heavy alcohol consumption during the second and third trimesters was associated with increased risk of preterm delivery among pregnant women. TWEETABLE ABSTRACT:Heavy drinking during pregnancy may increase the risk of preterm delivery.
SUBMITTER: Ikehara S
PROVIDER: S-EPMC7003893 | biostudies-literature | 2019 Nov
REPOSITORIES: biostudies-literature
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