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Yield benefits of additional pollination to faba bean vary with cultivar, scale, yield parameter and experimental method.

ABSTRACT: The benefits of insect pollination to crop yield are used to justify management decisions across agricultural landscapes but current methods for assessing these benefits may underestimate the importance of context. We quantify how the effects of simulated insect pollination vary between five faba bean cultivars, and to what extent this changes between years, scales, yield parameters, and experimental methods. We do this by measuring responses to standardised hand pollination treatments in controlled experiments in flight cages and in the field. Pollination treatments generally improved yield, but in some cases yield was lower with additional pollination. Pollination dependence varied with cultivar, ranging from 58% (loss in yield mass per plant without pollination) in one cultivar, to a lower yield with pollination in another (-51%). Pollination dependence also varied between flight cage and field experiments (-10 to 37% in the same cultivar and year), year (4 to 33%; same cultivar and yield parameter), and yield parameter (-4 to 46%; same cultivar and year). This variability highlights that to be robust, assessments of pollination benefits need to focus upon marketable crop outputs at a whole-plant or larger scale while including and accounting for the effects of different years, sites, methodologies and cultivars.

SUBMITTER: Bishop J

PROVIDER: S-EPMC7005869 | biostudies-literature | 2020 Feb

REPOSITORIES: biostudies-literature

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Yield benefits of additional pollination to faba bean vary with cultivar, scale, yield parameter and experimental method.

Bishop J J Garratt M P D MPD Breeze T D TD

Scientific reports 20200207 1

The benefits of insect pollination to crop yield are used to justify management decisions across agricultural landscapes but current methods for assessing these benefits may underestimate the importance of context. We quantify how the effects of simulated insect pollination vary between five faba bean cultivars, and to what extent this changes between years, scales, yield parameters, and experimental methods. We do this by measuring responses to standardised hand pollination treatments in contro ...[more]

PMID: 32034193

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Project description:Simple Summary Growing a mixture of two or more crop species, particularly cereals and legumes, can enhance resource use efficiency for growth-limiting resources, such as nutrients. We evaluated the patterns of nutrient accumulation efficiency in different cultivars of faba bean and wheat grown in mixtures with and without the presence of weeds in a growth container experiment. The cultivar used in the mixture determined the amount of nitrogen accumulated by the legumes, but cereals generally accumulated more nitrogen in the mixtures than when grown as sole crops. Competition from weeds resulted in lower nitrogen accumulation in the crop plants, and plant neighbor identity affected the accumulation of other nutrients relative to the accumulation of nitrogen and phosphorus in the plants. Cultivar choice is therefore important for resource limitation and thereby the growth performance of plants grown in mixtures. Abstract Cereal–legume mixtures are often associated with higher yields than the components grown as sole crops, but the underlying mechanisms are unclear. The study aims to evaluate how different cultivars in a two-species wheat–faba bean mixture influence above- and below-ground nitrogen (N) accumulation in the plant biomass, whether crop mixing affected the accumulation of other nutrients relative to the accumulation of N and phosphorus (P), and how the nutrient accumulation pattern in sole crops and mixtures is influenced by weed competition. Using a growth container experiment, we investigate nutrient accumulation patterns on specific wheat and faba bean cultivars grown as sole crops and mixtures, and with and without weed competition. We found that cereals in the mixture accumulated more N than in the sole crops, and the cultivar used influenced biomass accumulation in the legumes. Competition from weeds reduced the amount of plant N pools accumulated in the crop plant biomass. Based on stoichiometric scaling exponents, the plant neighbor affected the accumulation of other nutrients relative to the accumulation of N and P. These results are relevant for species and cultivar selection, all of which are important prerequisites for maximizing mixture performance.

Project description:Vicia faba L, is a globally important grain legume whose main centers of diversity are the Fertile Crescent and Mediterranean basin. Because of its small number (six) of exceptionally large and easily observed chromosomes it became a model species for plant cytogenetics the 70s and 80s. It is somewhat ironic therefore, that the emergence of more genomically tractable model plant species such as Arabidopsis and Medicago coincided with a marked decline in genome research on the formerly favored plant cytogenetic model. Thus, as ever higher density molecular marker coverage and dense genetic and even complete genome sequence maps of key crop and model species emerged through the 1990s and early 2000s, genetic and genome knowledge of Vicia faba lagged far behind other grain legumes such as soybean, common bean and pea. However, cheap sequencing technologies have stimulated the production of deep transcriptome coverage from several tissue types and numerous distinct cultivars in recent years. This has permitted the reconstruction of the faba bean meta-transcriptome and has fueled development of extensive sets of Simple Sequence Repeat and Single Nucleotide Polymorphism (SNP) markers. Genetics of faba bean stretches back to the 1930s, but it was not until 1993 that DNA markers were used to construct genetic maps. A series of Random Amplified Polymorphic DNA-based genetic studies mainly targeted at quantitative loci underlying resistance to a series of biotic and abiotic stresses were conducted during the 1990's and early 2000s. More recently, SNP-based genetic maps have permitted chromosome intervals of interest to be aligned to collinear segments of sequenced legume genomes such as the model legume Medicago truncatula, which in turn opens up the possibility for hypotheses on gene content, order and function to be translated from model to crop. Some examples of where knowledge of gene content and function have already been productively exploited are discussed. The bottleneck in associating genes and their functions has therefore moved from locating gene candidates to validating their function and the last part of this review covers mutagenesis and genetic transformation, two complementary routes to validating gene function and unlocking novel trait variation for the improvement of this important grain legume.

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Yield benefits of additional pollination to faba bean vary with cultivar, scale, yield parameter and experimental method.

Publications

Yield benefits of additional pollination to faba bean vary with cultivar, scale, yield parameter and experimental method.

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