Re-evaluation of stannous chloride (E 512) as food additive.
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ABSTRACT:
SUBMITTER: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
PROVIDER: S-EPMC7009391 | biostudies-literature | 2018 Jun
REPOSITORIES: biostudies-literature
Publications
Re-evaluation of stannous chloride (E 512) as food additive.
Younes Maged M Aggett Peter P Aguilar Fernando F Crebelli Riccardo R Dusemund Birgit B Filipič Metka M Frutos Maria Jose MJ Galtier Pierre P Gott David D Gundert-Remy Ursula U Kuhnle Gunter Georg GG Lambré Claude C Leblanc Jean-Charles JC Lillegaard Inger Therese IT Moldeus Peter P Mortensen Alicja A Oskarsson Agneta A Stankovic Ivan I Waalkens-Berendsen Ine I Wright Matthew M Di Domenico Alessandro A Van Loveren Henk H Giarola Alessandra A Horvath Zsuzsanna Z Lodi Federica F Riolo Francesca F Woutersen Rudolf Antonius RA
EFSA journal. European Food Safety Authority 20180625 6
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of stannous chloride and stannous chloride dihydrate (E 512) as food additives. The Panel considered that adequate exposure and toxicity data were available. Stannous chloride is only permitted as food additives in one food category and no reply on the actual use level of stannous chloride (E 512) as a food additive and on its concentration in food was provided by any inter ...[more]
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