Ontology highlight
ABSTRACT:
SUBMITTER: EFSA Scientific Committee
PROVIDER: S-EPMC7010076 | biostudies-literature | 2017 Aug
REPOSITORIES: biostudies-literature
Hardy Anthony A Benford Diane D Halldorsson Thorhallur T Jeger Michael John MJ Knutsen Helle Katrine HK More Simon S Naegeli Hanspeter H Noteborn Hubert H Ockleford Colin C Ricci Antonia A Rychen Guido G Schlatter Josef R JR Silano Vittorio V Solecki Roland R Turck Dominique D Younes Maged M Bresson Jean-Louis JL Griffin John J Hougaard Benekou Susanne S van Loveren Henk H Luttik Robert R Messean Antoine A Penninks André A Ru Giuseppe G Stegeman Jan Arend JA van der Werf Wopke W Westendorf Johannes J Woutersen Rudolf Antonius RA Barizzone Fulvio F Bottex Bernard B Lanzoni Anna A Georgiadis Nikolaos N Alexander Jan J
EFSA journal. European Food Safety Authority 20170803 8
EFSA requested its Scientific Committee to prepare a guidance document providing generic issues and criteria to consider biological relevance, particularly when deciding on whether an observed effect is of biological relevance, i.e. is adverse (or shows a beneficial health effect) or not. The guidance document provides a general framework for establishing the biological relevance of observations at various stages of the assessment. Biological relevance is considered at three main stages related ...[more]