Ontology highlight
ABSTRACT:
SUBMITTER: Iammarino M
PROVIDER: S-EPMC7016084 | biostudies-literature | 2020 Feb
REPOSITORIES: biostudies-literature
Iammarino Marco M Miedico Oto O Petrella Antonio A Mangiacotti Michele M Chiaravalle Antonio Eugenio AE
Journal of food science and technology 20190903 2
Due to food safety concerns, the European Food Safety Authority (EFSA) asked to identify useful parameters for identifying the mechanically separated meat (MSM). In this work, the <sup>90</sup>Sr levels of MSM products were assessed for evaluating the suitability of this parameter for MSM identification. Indeed, this contaminant may accumulate in animal bones and bone fragments may be present in MSM. One hundred samples of fresh meats and meat products composed of different MSM percentages and w ...[more]