Dataset Information

Pesticide residues evaluation of organic crops. A critical appraisal.

ABSTRACT: In the last decade, the consumption trend of organic food has increased dramatically worldwide. Since only a few pesticides are authorized in organic crops, concentrations are expected to range at zero or ultra-trace levels. In this context, the aim of the present study was to investigate the need for an improvement in the residue controls at very low concentrations (<0.010 mg kg-1) and to assess the impact of the scope of the analytical methods for this type of crops. For that purpose, a monitoring study for fruit and vegetable samples covering a wide range of pesticides (3 2 8) at low LOQs (0.002-0.005 mg kg-1) was developed. The results showed that the impact of applying analytical methods with low LOQs was not very relevant in the majority of the cases. However, a wide scope presented a high influence on this evaluation, especially regarding the inclusion of very polar compounds and metabolites.

SUBMITTER: Gomez-Ramos MDM

PROVIDER: S-EPMC7019120 | biostudies-literature | 2020 Mar

REPOSITORIES: biostudies-literature

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Pesticide residues evaluation of organic crops. A critical appraisal.

Gómez-Ramos María Del Mar MDM Nannou Christina C Martínez Bueno María Jesús MJ Goday Ana A Murcia-Morales María M Ferrer Carmen C Fernández-Alba Amadeo R AR

Food chemistry: X 20200205

In the last decade, the consumption trend of organic food has increased dramatically worldwide. Since only a few pesticides are authorized in organic crops, concentrations are expected to range at zero or ultra-trace levels. In this context, the aim of the present study was to investigate the need for an improvement in the residue controls at very low concentrations (<0.010 mg kg<sup>-1</sup>) and to assess the impact of the scope of the analytical methods for this type of crops. For that purpos ...[more]

PMID: 32083251

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Project description:In recent years, organic food, produced with the use of natural means and production methods, has been gaining more and more popularity among consumers. This is due, inter alia, to their belief that it is more abundant in health-promoting bioactive compounds and safer than conventional food. Consumers are increasingly aware of the harmfulness of plant protection products used in intensive agriculture, which are not allowed in organic production. At the same time, it is reported that a certain share of organic products on the EU market are contaminated with pesticide residues, which may raise consumer concerns and lead to a loss of trust in organic food. The aim of the present study was to investigate the problem of pesticide residues occurrence in random samples of organically produced fruits and vegetables (apples, potatoes, carrots, and beetroots) commonly used in the Polish households, and which are available directly from the organic producers in open markets in Poland. For simultaneous analysis of 375 pesticides, an LC-MS/MS system consisting of an Eksigent expert ultraLC 100-XL coupled to a triple quadrupole mass spectrometer QTRAP 6500 and GC Agilent 6890 N equipped with ECD/NPD system were used. Among the 96 vegetable and fruit samples studied, 89 samples (92.7%) were free from detectable pesticide residues, 7 samples (7.3%) of carrot (5) and potato (2) were contaminated, and in 1 of them (1.0%) the detected residues exceeded the maximum residue limit (MRL). None of the tested apple and beetroot samples were found to contain detectable residues. These findings are important for Polish consumers who look for high-quality organic food. However, the presence of detectable residues in a small proportion of the organic samples indicates a need to strengthen the monitoring of pesticides in organic crops, to educate farmers and to raise their awareness regarding the risks of unauthorized use of pesticides banned in organic farming, which can damage the reputation of the whole organic sector.

Dataset Information

Pesticide residues evaluation of organic crops. A critical appraisal.

Publications

Pesticide residues evaluation of organic crops. A critical appraisal.

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