Gut Microbiota Modulation by Dietary Barley Malt Melanoidins.
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ABSTRACT:
SUBMITTER: Aljahdali N
PROVIDER: S-EPMC7019678 | biostudies-literature | 2020 Jan
REPOSITORIES: biostudies-literature
Publications
Gut Microbiota Modulation by Dietary Barley Malt Melanoidins.
Aljahdali Nesreen N Gadonna-Widehem Pascale P Anton Pauline M PM Carbonero Franck F
Nutrients 20200117 1
Melanoidins are the final Maillard reaction products (protein-carbohydrate complexes) produced in food by prolonged and intense heating. We assessed the impact of the consumption of melanoidins from barley malts on gut microbiota. Seventy-five mice were assigned into five groups, where the control group consumed a non-melanoidin malt diet, and other groups received melanoidin-rich malts in increments of 25% up to 100% melanoidin malts. Feces were sampled at days 0, 1, 2, 3, 7, 14, and 21 and the ...[more]
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