Dataset Information

Tracking Short-Range Attraction and Oviposition of European Grapevine Moths Affected by Volatile Organic Compounds in a Four-Chamber Olfactometer.

ABSTRACT: The identification of volatile organic compounds (VOCs) leading to short-range attraction and oviposition of the European grapevine moth Lobesia botrana and European grape berry moth Eupoecilia ambiguella (Lepidoptera: Tortricidae) is crucial in order to establish bait-based decision support systems for control of these pests. Therefore, we developed a method to measure the real-time behavioral response of female moths to VOCs using a four-chamber olfactometer coupled with a video tracking system. Ten synthetic VOCs were selected for this study: (S)-(-)-perillaldehyde, (E)/(Z)-linalool oxide, (±)-limonene, linalool, (E)-?-caryophyllene, ?/?-farnesene, (-)-?-cedrene, methyl salicylate and cumene. The effect of VOCs on egg deposition was determined using a dual-choice oviposition test, whereas perception by female antennae was verified using electroantennography (EAG). During video tracking, females responded to volatile compounds emitted by grapevine with higher antennae and ovipositor activity than to air control. (E)/(Z)-linalool oxide, cumene and (S)-(-)-perillaldehyde released ovipositor activity of L. botrana, while the latter provoked oviposition. (R)/(S)-limonene affected ovipositor activity of E. ambiguella, whereas none of the VOCs tested attracted for oviposition. The results suggest that females have the ability to perceive specific VOCs by the antennae but also by the ovipositor, which could attract or repel for egg deposition.

SUBMITTER: Markheiser A

PROVIDER: S-EPMC7022303 | biostudies-literature | 2020 Jan

REPOSITORIES: biostudies-literature

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Tracking Short-Range Attraction and Oviposition of European Grapevine Moths Affected by Volatile Organic Compounds in a Four-Chamber Olfactometer.

Markheiser Anna A Rid Margit M Biancu Sandra S Gross Jürgen J Hoffmann Christoph C

Insects 20200108 1

The identification of volatile organic compounds (VOCs) leading to short-range attraction and oviposition of the European grapevine moth <i>Lobesia botrana</i> and European grape berry moth <i>Eupoecilia ambiguella</i> (Lepidoptera: Tortricidae) is crucial in order to establish bait-based decision support systems for control of these pests. Therefore, we developed a method to measure the real-time behavioral response of female moths to VOCs using a four-chamber olfactometer coupled with a video ...[more]

PMID: 31936307

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Project description:Semiochemicals released by plant-microbe associations are used by herbivorous insects to access and evaluate food resources and oviposition sites. Adult insects may utilize microbial-derived nutrients to prolong their lifespan, promote egg development, and offer a high nutritional substrate to their offspring. Here, we examined the behavioral role of semiochemicals from grape-microbe interactions on oviposition and field attraction of the grapevine moth Lobesia botrana (Denis & Schiffermüller). The volatile constituents released by grape inoculated with yeasts (Hanseniaspora uvarum (Niehaus), Metschnikowia pulcherrima (Pitt.) M.W. Miller, Pichia anomala, Saccharomyces cerevisiae Meyen ex E.C. Hansen, and Zygosaccharomyces rouxii (Boutroux) Yarrow), sour rot bacteria (Acetobacter aceti (Pasteur) Beijerinck and Gluconobacter oxydans (Henneberg) De Ley), and a fungal pathogen (Botrytis cinerea Pers.) all endemic of the vineyard were sampled by solid-phase microextraction and analyzed by gas-chromatography coupled with mass spectrometry. Ethanol, 3-methyl-1-butanol, and ethyl acetate were the most common volatiles released from all microbe-inoculated grapes. In addition, acetic acid was released at a substantial amount following bacteria inoculation and in a three-way inoculation with yeasts and the fungus. 2-phenylethanol, a compound reported to attract tortricid moths when used in combination with acetic acid, was found at a relatively low level in all microbial combinations as well as in the control grape. While grapes inoculated with a consortium of yeasts stimulated oviposition in comparison with uninoculated berries, the phytopathogenic fungus deterred egg-laying. Nonetheless, the highest preference to lay eggs was measured when the yeasts were co-inoculated with the fungus. The lowest preference was obtained when grapes were inoculated with sour rot bacteria and their binary co-inoculation with yeasts and the fungus. Interestingly, oviposition on berries simultaneously inoculated with all the three microbial groups was unaffected. Lures loaded with either acetic acid or 2-phenylethanol were not attractive when placed in traps as single component in vineyards, but a binary blend attracted both sexes of grapevine moth in significant numbers. Further addition of the three most common volatiles released by infected berries (ethanol, 3-methyl-1-butanol, and ethyl acetate) did not significantly increase moth catch with this binary blend. The ecological implications of the grape-microorganism and grapevine moth interaction as well as the possibility to develop a pest monitoring system based on microbial volatiles are discussed.

Dataset Information

Tracking Short-Range Attraction and Oviposition of European Grapevine Moths Affected by Volatile Organic Compounds in a Four-Chamber Olfactometer.

Publications

Tracking Short-Range Attraction and Oviposition of European Grapevine Moths Affected by Volatile Organic Compounds in a Four-Chamber Olfactometer.

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