From Acidifiers to Intestinal Health Enhancers: How Organic Acids Can Improve Growth Efficiency of Pigs.
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ABSTRACT:
SUBMITTER: Tugnoli B
PROVIDER: S-EPMC7022919 | biostudies-literature | 2020 Jan
REPOSITORIES: biostudies-literature
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From Acidifiers to Intestinal Health Enhancers: How Organic Acids Can Improve Growth Efficiency of Pigs.
Tugnoli Benedetta B Giovagnoni Giulia G Piva Andrea A Grilli Ester E
Animals : an open access journal from MDPI 20200114 1
Organic acids have been used successfully in pig production as a cost-effective performance-enhancing option and they continue to be the number one alternative to antibiotic growth promoters. The aim of this review is to provide the biological rationale behind organic acids use in pig production, focusing on their different effects along the gastrointestinal tract of pigs. Organic acids are reviewed for their antimicrobial properties and for their classic use as acidifiers, with particular atten ...[more]
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