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Forest streams are important sources for nitrous oxide emissions.

ABSTRACT: Streams and river networks are increasingly recognized as significant sources for the greenhouse gas nitrous oxide (N₂ O). N₂ O is a transformation product of nitrogenous compounds in soil, sediment and water. Agricultural areas are considered a particular hotspot for emissions because of the large input of nitrogen (N) fertilizers applied on arable land. However, there is little information on N₂ O emissions from forest streams although they constitute a major part of the total stream network globally. Here, we compiled N₂ O concentration data from low-order streams (~1,000 observations from 172 stream sites) covering a large geographical gradient in Sweden from the temperate to the boreal zone and representing catchments with various degrees of agriculture and forest coverage. Our results showed that agricultural and forest streams had comparable N₂ O concentrations of 1.6 ± 2.1 and 1.3 ± 1.8 µg N/L, respectively (mean ± SD) despite higher total N (TN) concentrations in agricultural streams (1,520 ± 1,640 vs. 780 ± 600 µg N/L). Although clear patterns linking N₂ O concentrations and environmental variables were difficult to discern, the percent saturation of N₂ O in the streams was positively correlated with stream concentration of TN and negatively correlated with pH. We speculate that the apparent contradiction between lower TN concentration but similar N₂ O concentrations in forest streams than in agricultural streams is due to the low pH (<6) in forest soils and streams which affects denitrification and yields higher N₂ O emissions. An estimate of the N₂ O emission from low-order streams at the national scale revealed that ~1.8 × 10⁹ g N₂ O-N are emitted annually in Sweden, with forest streams contributing about 80% of the total stream emission. Hence, our results provide evidence that forest streams can act as substantial N₂ O sources in the landscape with 800 × 10⁹ g CO₂ -eq emitted annually in Sweden, equivalent to 25% of the total N₂ O emissions from the Swedish agricultural sector.

SUBMITTER: Audet J

PROVIDER: S-EPMC7027446 | biostudies-literature | 2020 Feb

REPOSITORIES: biostudies-literature

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Forest streams are important sources for nitrous oxide emissions.

Audet Joachim J Bastviken David D Bundschuh Mirco M Buffam Ishi I Feckler Alexander A Klemedtsson Leif L Laudon Hjalmar H Löfgren Stefan S Natchimuthu Sivakiruthika S Öquist Mats M Peacock Mike M Wallin Marcus B MB

Global change biology 20190925 2

Streams and river networks are increasingly recognized as significant sources for the greenhouse gas nitrous oxide (N2 O). N2 O is a transformation product of nitrogenous compounds in soil, sediment and water. Agricultural areas are considered a particular hotspot for emissions because of the large input of nitrogen (N) fertilizers applied on arable land. However, there is little information on N2 O emissions from forest streams although they constitute a major p ...[more]

PMID: 31465582

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Project description:IntroductionHydroponic vegetable cultivation is characterized by high intensity and frequent nitrogen fertilizer application, which is related to greenhouse gas emissions, especially in the form of nitrous oxide (N2O). So far, there is little knowledge about the sources of N2O emissions from hydroponic systems, with the few studies indicating that denitrification could play a major role.MethodsHere, we use evidence from an experiment with tomato plants (Solanum lycopersicum) grown in a hydroponic greenhouse setup to further shed light into the process of N2O production based on the N2O isotopocule method and the 15N tracing approach. Gas samples from the headspace of rock wool substrate were collected prior to and after 15N labeling at two occasions using the closed chamber method and analyzed by gas chromatography and stable isotope ratio mass spectrometry.ResultsThe isotopocule analyses revealed that either heterotrophic bacterial denitrification (bD) or nitrifier denitrification (nD) was the major source of N2O emissions, when a typical nutrient solution with a low ammonium concentration (1-6 mg L-1) was applied. Furthermore, the isotopic shift in 15N site preference and in δ18O values indicated that approximately 80-90% of the N2O produced were already reduced to N2 by denitrifiers inside the rock wool substrate. Despite higher concentrations of ammonium present during the 15N labeling (30-60 mg L-1), results from the 15N tracing approach showed that N2O mainly originated from bD. Both, 15N label supplied in the form of ammonium and 15N label supplied in the form of nitrate, increased the 15N enrichment of N2O. This pointed to the contribution of other processes than bD. Nitrification activity was indicated by the conversion of small amounts of 15N-labeled ammonium into nitrate.Discussion/conclusionComparing the results from N2O isotopocule analyses and the 15N tracing approach, likely a combination of bD, nD, and coupled nitrification and denitrification (cND) was responsible for the vast part of N2O emissions observed in this study. Overall, our findings help to better understand the processes underlying N2O and N2 emissions from hydroponic tomato cultivation, and thereby facilitate the development of targeted N2O mitigation measures.

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Forest streams are important sources for nitrous oxide emissions.

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Forest streams are important sources for nitrous oxide emissions.

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