Dataset Information

Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration.

ABSTRACT: Light and nutrient are important factors for vegetable production in plant factory or greenhouse. The total 12 treatments which contained the combination of four light intensity (150, 250, 350 and 450 ?mol?·?m-2?·?s-1) and three nutrient solution concentration (NSC) (1/4, 1/2, 3/4 strength NSC) were established for investigation of lettuce growth and quality in a growth chamber. The combination of light intensity and NSC exhibited significant effects on photosynthetic pigment, nutritional quality, mineral content and antioxidant capacity. That a higher light intensity were readily accessible to higher chlorophyll a/b showed in lettuce of treatment of 350 ?mol?·?m-2?·?s-1?×?3/4NSC and 450 ?mol?·?m-2?·?s-1?×?1/4NSC. Lower total N contents, higher content of soluble protein, vitamin C, soluble sugar and free amino acid exhibited in lettuce under treatment of 250 and 350 ?mol?·?m-2?·?s-1?×?1/4NSC or 3/4NSC. With increasing NSC and LED irradiance, the content of total P and K in lettuce increased and decreased, respectively. The highest and lowest total Ca content were found in treatment of 150 ?mol?·?m-2?·?s-1?×?1/4NSC and 450 ?mol?·?m-2?·?s-1?×?1/4NSC, respectively, and higher content of total Mg and Zn was observed under 250 ?mol m-2 s-1?×?1/4NSC and 150 ?mol?·?m-2?·?s-1?×?3/4NSC, respectively. The antioxidant contents generally decreased with increasing NSC level. The higher antioxidant content and capacity occurred in lettuce of 350 ?mol?·?m-2?·?s-1?×?1/4NSC treatment. The interaction of 350 ?mol?·?m-2?·?s-1?×?1/4NSC might be the optimal condition for lettuce growth in plant factory.

SUBMITTER: Song J

PROVIDER: S-EPMC7029024 | biostudies-literature | 2020 Feb

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration.

Song Jiali J Huang Hui H Hao Yanwei Y Song Shiwei S Zhang Yiting Y Su Wei W Liu Houcheng H

Scientific reports 20200218 1

Light and nutrient are important factors for vegetable production in plant factory or greenhouse. The total 12 treatments which contained the combination of four light intensity (150, 250, 350 and 450 μmol · m<sup>-2</sup> · s<sup>-1</sup>) and three nutrient solution concentration (NSC) (1/4, 1/2, 3/4 strength NSC) were established for investigation of lettuce growth and quality in a growth chamber. The combination of light intensity and NSC exhibited significant effects on photosynthetic pigme ...[more]

PMID: 32071377

Similar Datasets

Project description:With the aim of defining the best management of nutrient solution (NS) in a soilless system for obtaining high quality baby-leaf rocket, the present study focuses on two wild rocket genotypes ("Nature" and "Naturelle"), grown in a greenhouse under two Southern Italy growing conditions-autumn-winter (AW) and winter-spring (WS)-using two soilless cultivation systems (SCS)-at two electrical conductivity values (EC) of NS. The SCSs used were the Floating System (FS) and Ebb and Flow System (EFS) and the EC values were 2.5 and 3.5 dS m-1 (EC2.5; EC3.5) for the AW cycle and 3.5 and 4.5 dS m-1 (EC3.5; EC4.5) for the WS cycle. The yield, bio-physical, physiological and nutritional characteristics were evaluated. Higher fresh (FY) (2.25 vs. 1.50 kg m-2) and dry (DY) (230.6 vs. 106.1 g m-2) weight yield, leaf firmness (dry matter, 104.3 vs. 83.2 g kg-1 FW; specific leaf area, 34.8 vs. 24.2 g cm-2) and antioxidant compounds (vitamin C, 239.0 vs. 152.7 mg kg-1 FW; total phenols, 997 vs. 450 mg GAE mg kg-1 FW; total glucosinulates-GLSs, 1,078.8 vs. 405.7 mg kg-1 DW; total antioxidant capacity-TAC, 11,534 vs. 8,637 μmol eq trolox kg-1 FW) and lower nitrates (1,470 vs. 3,460 mg kg-1 FW) were obtained under WS conditions. The seasonal differences were evident on the GLS profile: some aliphatic GLSs (gluconapoleiferin, glucobrassicanapin) and indolic 4-OH-glucobrassicin were only expressed in WS conditions, while indolic glucobrassicin was only detected in the AW period. Compared with EFS, FS improved leaf firmness, visual quality, antioxidant content (TAC, +11.6%) and reduced nitrate leaf accumulation (-37%). "Naturelle" performed better than "Nature" in terms of yield, visual quality and nutritional profile, with differences more evident under less favorable climatic conditions and when the cultivars were grown in FS. Compared to EC2.5, the EC3.5 treatment did not affect DY while enhancing firmness, visual quality, and antioxidant compounds (TAC, +8%), and reducing the nitrate content (-47%). The EC4.5 treatment reduced FY and DY and the antioxidant content. Despite seasonal climatic condition variability, FS and the moderate salinity level of NS (3.5 dS m-1) can be suggested as optimum.

Project description:Considering that functional components of plant foods are mainly secondary-metabolism products, we investigated the shaping of health-promoting compounds in hydroponically grown butterhead lettuce (Lactuca sativa L. var. capitata) as a function of the strength of the nutrient solution utilized. To this aim, untargeted metabolomics profiling, in vitro antioxidant capacity (total phenolics, 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), cupric reducing antioxidant capacity (CUPRAC), and ferric reducing antioxidant power (FRAP) assays), and the inhibition of selected enzyme activities were investigated in two butterhead lettuce cultivars with different pigmentation, i.e., green and red Salanova. Full-strength nutrition, together with half- and quarter-strength solutions of macronutrients, was tested. Our results indicate that by reducing the nutrients strength, we could elicit a distinctive shaping of the phenolic profile of lettuce. It is noteworthy that only specific classes of phenolics (namely, lignans and phenolic acids, followed by flavones and anthocyanins) were modulated by the induction of nutritional eustress (fold-change values in the range between -5 and +11). This indicates that specific responses, rather than a generalized induction of phenolic compounds, could be observed. Nonetheless, a genotype-dependent response could be observed, with the red cultivar being much more responsive to nutritional deprivation than the green Salanova lettuce. Indeed, analysis of variance (ANOVA) confirmed a genotype x nutrition interaction in red Salanova (p < 0.001). As a consequence of the changes in phenolic composition, also the antioxidant capacity (p < 0.001) and amylase inhibition (p < 0.001) properties were affected by the growing conditions. However, the effect on cholinesterase and tyrosinase inhibition was poorly affected by the nutritional strength. Provided that yields are not compromised, the application of a controlled nutritional eustress in hydroponically cultivated lettuce may represent a valuable strategy to produce food with tailored functional features in a sustainable manner.

Dataset Information

Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration.

Publications

Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration.

Similar Datasets

OmicsDI is part of the ELIXIR infrastructure

Tweets