Ontology highlight
ABSTRACT:
SUBMITTER: Guillocheau E
PROVIDER: S-EPMC7033321 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature
Guillocheau Etienne E Penhoat Clémence C Drouin Gaëtan G Godet Ambre A Catheline Daniel D Legrand Philippe P Rioux Vincent V
Food chemistry: X 20200212
High circulating levels of <i>trans</i>-palmitoleic acid (TPA) are associated with a lower risk of type 2 diabetes in humans. Thus, the origin of circulating TPA matters. Direct intakes of TPA are ensured by dairy products, and perhaps by partially hydrogenated oils (PHOs). Indirect intakes of TPA rely on dietary <i>trans</i>-vaccenic acid (TVA), which occurs in ruminant-derived foods and PHOs. As it is usually assumed that PHOs are not used any longer, we analyzed here a wide range of foods cur ...[more]