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Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' Raisins.


ABSTRACT: Air- and sun-dried raisins from Thompson Seedless (TS) grapes were analyzed under GC/MS to evaluate fatty acids (FAs) and their derived volatile compounds, coming from unsaturated fatty acids oxidation. A total of 16 FAs were identified in TS raisins, including 10 saturated fatty acids (SFAs) and 6 unsaturated fatty acids (USFAs). The contents of C18:0, C15:0, and C16:0 among SFAs and C18:3, C18:2 and C18:1 in USFAs were significantly higher. Furthermore, USFAs such as C16:1 and C20:1 were only identified in air-dried raisins. The principal component analysis showed the increased content of FAs and FA-derived compounds were in air-dried and sun-dried raisins, respectively. Among FA-derived compounds, 2-pentyl furan, 3-octen-2-one, 1-hexanol and heptanoic acid were more potent. This study shows that air-drying is more favorable for the production of fatty acids (SFAs and USFAs), whereas sun-drying is more advantageous in terms of fatty acid-derived volatiles.

SUBMITTER: Wang D 

PROVIDER: S-EPMC7037874 | biostudies-literature | 2020 Jan

REPOSITORIES: biostudies-literature

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Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' Raisins.

Wang Dong D   Javed Hafiz Umer HU   Shi Ying Y   Naz Safina S   Ali Sajid S   Ali Sajid S   Duan Chang-Qing CQ  

Molecules (Basel, Switzerland) 20200130 3


Air- and sun-dried raisins from Thompson Seedless (TS) grapes were analyzed under GC/MS to evaluate fatty acids (FAs) and their derived volatile compounds, coming from unsaturated fatty acids oxidation. A total of 16 FAs were identified in TS raisins, including 10 saturated fatty acids (SFAs) and 6 unsaturated fatty acids (USFAs). The contents of C18:0, C15:0, and C16:0 among SFAs and C18:3, C18:2 and C18:1 in USFAs were significantly higher. Furthermore, USFAs such as C16:1 and C20:1 were only  ...[more]

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