Ontology highlight
ABSTRACT:
SUBMITTER: Lopez-Pastor JA
PROVIDER: S-EPMC7038320 | biostudies-literature | 2020 Jan
REPOSITORIES: biostudies-literature
López-Pastor Jose-Antonio JA Martínez-Sánchez Ascensión A Aznar-Poveda Juan J García-Sánchez Antonio-Javier AJ García-Haro Joan J Aguayo Encarnación E
Sensors (Basel, Switzerland) 20200126 3
Ascorbic Acid (AA) is a natural and powerful water-soluble antioxidant associated with long-lasting food products. As time passes, the AA content in products sharply decreases, and they become increasingly degraded. There are several techniques to precisely quantify AA concentrations. However, most of them employ costly laboratory instruments, such as High-Performance Liquid Chromatography (HPLC) or complex electrochemical methods, which make unfeasible recurrent AA measurements along the entire ...[more]