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Affective reactivity, resting heart rate variability, and marital quality: A 10-year longitudinal study of U.S. adults.

ABSTRACT: Increasing evidence suggests that heightened affective reactivity to daily stressors has implications for mental and physical health, yet little is known about the long-term repercussions of day-to-day stress reactivity for marital quality. This study examined associations between affective reactivity and two indicators of marital well-being (marital satisfaction and marital risk) over a 10-year period. An additional aim was to investigate the potential role of resting high-frequency heart rate variability (HF-HRV), an index of cardiac vagal regulation, in moderating the association between affective reactivity and marital quality. These relationships were examined using data from 344 married adults in the Midlife in the United States (MIDUS II and III) study. Respondents completed daily telephone interviews and longitudinal reports of stressors, affect, and marital quality. HF-HRV was measured at rest. Greater affective reactivity to daily stressors predicted lower marital satisfaction and higher marital risk 10 years later. These associations remained after adjustments for potential confounders, including demographics, physical and behavioral factors, and psychological characteristics. In addition, HF-HRV moderated the associations between affective reactivity and marital quality. Results are consistent with a buffering effect, in which high levels of HF-HRV offset the inverse association between affective reactivity and marital quality. (PsycInfo Database Record (c) 2020 APA, all rights reserved).

SUBMITTER: Ong AD

PROVIDER: S-EPMC7048653 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:IntroductionCardiovascular disease is a leading cause of mortality in the U.S. Although the risk of cardiovascular disease can be mitigated substantially by following a healthy lifestyle, adhering to a healthy diet and other healthy behaviors are limited by reduced food security. This study aims to determine the association between food security and cardiovascular disease risk.MethodsThree samples from the 2007-2014 National Health and Nutrition Examination Survey were examined: (1) 7,340 non-fasting adults (aged 40-79 years); (2) 13,518 non-fasting adults (aged 20-64 years); and (3) 6,494 fasting adults (aged 20-64 years). Food security was assessed using the U.S. Household Food Security Survey Module, with households categorized as having full, marginal, low, or very low food security. Regressions were conducted in 2018 to test the associations between food security status and odds of ≥20% 10-year cardiovascular disease risk among middle-aged to older adults (OR, 95% CI) and cardiovascular disease risk factors among all adults (β, 95% CI).ResultsCompared with adults with full food security, those with very low food security had higher odds of ≥20% 10-year cardiovascular disease risk (OR=2.36, 95% CI=1.25, 4.46), whereas those with marginal food security had higher systolic blood pressure (β=0.94 mmHg, 95% CI=0.09, 1.80). Compared with adults with full food security, adults with different levels of food security had higher BMIs (marginal: 0.76, 95% CI=0.26, 1.26; low: 0.97, 95% CI=0.34, 1.60; and very low: 1.03, 95% CI=0.44, 1.63) and higher odds of current smoking (marginal: OR=1.43, 95% CI=1.17, 1.75; low: OR=1.47, 95% CI=1.22, 1.77; and very low: OR=1.95, 95% CI=1.60, 2.37).ConclusionsAdults with food insecurity have elevated cardiovascular disease risk factors and excess predicted 10-year cardiovascular disease risk. Substantially improving food security may be an important public health intervention to reduce future cardiovascular disease in the U.S.Population

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Affective reactivity, resting heart rate variability, and marital quality: A 10-year longitudinal study of U.S. adults.

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