Stem CO2 efflux of Cycas micronesica is reduced by chronic non-native insect herbivory.
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ABSTRACT:
SUBMITTER: Marler TE
PROVIDER: S-EPMC7053932 | biostudies-literature |
REPOSITORIES: biostudies-literature
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Project description:Aulacaspis yasumatsui Takagi invaded Guam in 2003, and the influence on survival and demography of the host Cycas micronesica K.D. Hill population has been well-studied. To more fully understand how A. yasumatsui has threatened the host cycad species, we determined the microstrobilus size and number of pollinators per microstrobilus from 2001 to 2021. The microstrobilus height and diameter were measured directly, and the volume was calculated. Microstrobili were 58 cm in height, 13 cm in diameter, and 4740 cm3 in volume prior to direct A. yasumatsui infestations. Microstrobili decreased in size immediately after direct infestations by A. yasumatsui, and then began to slowly increase in size until 2021. For example, the volume was 24% of pre-invasion volume in 2007, and was 57% of pre-invasion volume in 2021. Microstrobili were harvested; then, the number of pollinator pupae were counted after an incubation period. Pollinator pupae counts per microstrobilus declined to 66% of pre-invasion levels by 2007 and have remained similarly constrained through 2021. Our results revealed that A. yasumatsui damage to the host C. micronesica population is not limited to attrition of the extant plant population, but also includes a loss in male reproductive effort and the risk of coextinction of the insular pollinator.
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Project description:Insect herbivory is pervasive in plant communities, but its impact on microbial plant colonizers is not well-studied in natural systems. By calibrating sequencing-based bacterial detection to absolute bacterial load, we find that the within-host abundance of most leaf microbiome (phyllosphere) taxa colonizing a native forb is amplified within leaves affected by insect herbivory. Herbivore-associated bacterial amplification reflects community-wide compositional shifts towards lower ecological diversity, but the extent and direction of such compositional shifts can be interpreted only by quantifying absolute abundance. Experimentally eliciting anti-herbivore defences reshaped within-host fitness ranks among Pseudomonas spp. field isolates and amplified a subset of putatively phytopathogenic P. syringae in a manner causally consistent with observed field-scale patterns. Herbivore damage was inversely correlated with plant reproductive success and was highly clustered across plants, which predicts tight co-clustering with putative phytopathogens across hosts. Insect herbivory may thus drive the epidemiology of plant-infecting bacteria as well as the structure of a native plant microbiome by generating variation in within-host bacterial fitness at multiple phylogenetic and spatial scales. This study emphasizes that 'non-focal' biotic interactions between hosts and other organisms in their ecological settings can be crucial drivers of the population and community dynamics of host-associated microbiomes.
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Project description:Growth dynamics of pachycaulous stems of arborescent cycad plants are not well understood, and most observations have been made in cultivated garden plants. We studied Cycas micronesica plants in Guam, Tinian, and Yap to understand the influences of geography, plant size, sex, and herbivory on stem growth. We also determined the changes in demography of Guam's population after 15 years of damage by non-native insect herbivores. The height increment (HI) was similar for plants within the height range from 100 cm to more than 600 cm, so the relative growth rate declined with height. Female tree HI was 68% of male tree HI, and Yap tree HI was 87% of Guam tree HI. Chronic herbivory by non-native insect herbivores caused a mean 44% decline in HI. Plants in managed gardens grew more rapidly than plants in a wild habitat. The HI was used to estimate that Guam has experienced a complete loss of ≈70 y of demographic depth resulting from the selective mortality of small plants since 2005. When future conservation interventions successfully mitigate the ubiquitous biological threats, our HI may be useful for empirically quantifying recovery of plant health.
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Project description:The growth of synchronized leaf flushes or male cones on Cycas trees is an ephemeral event, and non-structural carbohydrates (NSCs) are likely deployed from stem and root storage tissues to support their construction. The relationships among various stem NSCs and these rapid growth events have not been studied to date. Monosaccharides, disaccharides, and starch were quantified in Cycas micronesica stem tissue prior to and immediately after the growth of leaf flushes or male cones to determine the influences on the concentration of these carbohydrates. The pre-existing leaves were removed from half of the plants to determine if the elimination of this carbon source would influence the NSC behaviors. Starch and sucrose dominated the NSC profiles, and these two NSCs declined following cone or new leaf growth. Removal of pre-existing leaves generated a greater decline in starch and sucrose for cone growth, and a greater decline in sucrose, but not starch following new leaf growth than in control trees with no leaf removal. The initial differences in starch and sucrose among cortex, vascular, and pith tissues disappeared as the concentrations declined in all three tissue categories to reach similar post-growth concentrations among the stem tissue categories. The fructose, glucose, and maltose behaviors were not consistent, and their concentrations were low such that their influence on the total NSC behaviors was minimal. These results provided indirect evidence that stem NSCs were mobilized to support ephemeral male cone and new leaf growth for this arborescent cycad. Growth of female strobili is slow and lengthy, so we did not include female trees in this study. The contributions of stem NSCs to female strobili growth remain to be studied with alternative methods.
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Project description:Leaf litter chemical traits were measured for Cycas micronesica plants in Guam following leaf herbivory by the scale Aulacaspis yasumatsui, the butterfly Chilades pandava caterpillar, or the leaf miner Erechthias sp. to determine the influence of the non-native pests on litter quality. Scale herbivory increased litter phenols above those of undamaged leaves but did not influence lignin or cellulose concentrations. Butterfly caterpillar herbivory increased litter phenols above and decreased litter lignin below those of undamaged leaves, but did not influence cellulose concentrations. Leaf miner herbivory increased litter lignin concentrations above those of undamaged leaves, but did not influence phenols or cellulose concentrations. Herbivory influenced 8 of 12 essential elements that were quantified. Herbivory by all 3 insects increased nitrogen and potassium litter concentrations and decreased calcium and iron litter concentrations when compared with undamaged litter. The responses were idiosyncratic among herbivores for the remaining essential elements. Stoichiometry among the chemical constituents indicated that herbivory increased litter quality and predicted more rapid biogeochemical cycling in Guam's ecosystems as a result of these 3 non-native insect invasions.
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Project description:Stem respiration is influenced by the vertical location of tree stems, but the influence of vertical location on stem respiration in a representative cycad species has not been determined. We quantified the influence of vertical strata on stem carbon dioxide efflux (Es) for six arborescent Cycas L. species to characterize this component of stem respiration and ecosystem carbon cycling. The influence of strata on Es was remarkably consistent among the species, with a stable baseline flux characterizing the full mid-strata of the pachycaulous stems and an increase in Es at the lowest and highest strata. The mid-strata flux ranged from 1.8 µmol·m-2·s-1 for Cycas micronesica K.D. Hill to 3.5 µmol·m-2·s-1 for Cycas revoluta Thunb. For all species, Es increased about 30% at the lowest stratum and about 80% at the highest stratum. A significant quadratic model adequately described the Es patterns for all six species. The increase of Es at the lowest stratum was consistent with the influence of root-respired carbon dioxide entering the stem via sap flow, then contributing to Es via radial conductance to the stem surface. The substantial increase in Es at the highest stratum is likely a result of the growth and maintenance respiration of the massive cycad primary thickening meristem that constructs the unique pachycaulous cycad stem.
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Project description:Insects contain more than half of all living species, but the causes of their remarkable diversity remain poorly understood. Many authors have suggested that herbivory has accelerated diversification in many insect clades. However, others have questioned the role of herbivory in insect diversification. Here, we test the relationships between herbivory and insect diversification across multiple scales. We find a strong, positive relationship between herbivory and diversification among insect orders. However, herbivory explains less variation in diversification within some orders (Diptera, Hemiptera) or shows no significant relationship with diversification in others (Coleoptera, Hymenoptera, Orthoptera). Thus, we support the overall importance of herbivory for insect diversification, but also show that its impacts can vary across scales and clades. In summary, our results illuminate the causes of species richness patterns in a group containing most living species, and show the importance of ecological impacts on diversification in explaining the diversity of life.
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Project description:Rising temperatures can influence the top-down control of plant biomass by increasing herbivore metabolic demands. Unfortunately, we know relatively little about the effects of temperature on herbivory rates for most insect herbivores in a given community. Evolutionary history, adaptation to local environments, and dietary factors may lead to variable thermal response curves across different species. Here we characterized the effect of temperature on herbivory rates for 21 herbivore-plant pairs, encompassing 14 herbivore and 12 plant species. We show that overall consumption rates increase with temperature between 20 and 30 °C but do not increase further with increasing temperature. However, there is substantial variation in thermal responses among individual herbivore-plant pairs at the highest temperatures. Over one third of the herbivore-plant pairs showed declining consumption rates at high temperatures, while an approximately equal number showed increasing consumption rates. Such variation existed even within herbivore species, as some species exhibited idiosyncratic thermal response curves on different host plants. Thus, rising temperatures, particularly with respect to climate change, may have highly variable effects on plant-herbivore interactions and, ultimately, top-down control of plant biomass.
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