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Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets.


ABSTRACT: This study investigated the physicochemical, instrumental and bacterial parameters of tilapia fillets subjected to oxygen-scavenger packaging, alone or in combination with UV-C radiation at two doses (0.102 and 0.301?J/cm2), stored at 4?±?1?°C for 23 days. The oxygen scavenger, both UV-C doses, and the oxygen scavenger combined with UV-C, independently of the dose, extended the shelf life in 5, 6 and 7 days, respectively, by decreasing the bacterial growth rate and the formation of degradation compounds (e.g., TVB-N and ammonia). Oxygen-scavenger packaging, alone or in combination with UV-C at 0.102?J/cm2 and 0.301?J/cm2 showed lower amounts of free amino acids (FAA; 34.39, 34.49 and 34.50 mg L-lysine/kg fish tissue, 3.63, 3.57 and 3.61 mg L- ornithine/kg fish tissue, 27.52, 27.63 and 27.67 mg L-arginine/kg fish tissue), biogenic amines (BA; 3.81, 3.87 and 3.89?mg cadaverine/kg fish tissue, 12.88, 12.91 and 12.86?mg putrescine/kg fish tissue, 2.41, 2.44 and 2.47?mg spermidine/kg fish tissue), redness (2.53, 2.55 and 2.59), yellowness (6.65, 6.69 and 6.72), lipid oxidation (1.52, 1.53 and 1.58?mg malondialdehyde/kg fish tissue) and protein oxidation (5.06, 5.11 and 5.18 nmol carbonyls/mg protein), with higher hardness (3273.41, 2652.98 and 2687.57?g) than control (air packaging; 41.97 mg L-lysine/kg fish tissue, 4.83 mg L- ornithine/kg fish tissue, 37.33 mg L-arginine/kg fish tissue, 4.82?mg cadaverine/kg fish tissue, 16.56?mg putrescine/kg fish tissue, 3.21?mg spermidine/kg fish tissue, 4.26 of redness, 8.17 of yellowness, 2.88?mg malondialdehyde/kg fish tissue, 9.44 nmol carbonyls/mg protein and 2092.58?g of hardness), respectively, on day 13 of storage when the control fillets were unfit for consumption (7?log CFU/g) (p??0.05), higher amounts of FAA (44.28 and 44.13 mg L-lysine/kg fish tissue, 5.16 and 5.12 mg L- ornithine/kg fish tissue, 40.20 and 40.28 mg L-arginine/kg fish tissue), redness (4.86 and 5.33), yellowness (9.32 and 10.01), lipid oxidation (3.09 and 3.52?mg malondialdehyde/kg fish tissue) and protein oxidation (10.27 and 11.93 nmol carbonyls/mg protein), as well as lower hardness (1877.54 and 1767.39?g), respectively, than control fillets (p?

SUBMITTER: Monteiro MLG 

PROVIDER: S-EPMC7060221 | biostudies-literature | 2020 Mar

REPOSITORIES: biostudies-literature

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Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets.

Monteiro Maria Lúcia Guerra MLG   Mársico Eliane Teixeira ET   Mutz Yhan da Silva YDS   Castro Vinicius Silva VS   Moreira Rodrigo Vilela de Barros Pinto RVBP   Álvares Thiago da Silveira TDS   Conte-Junior Carlos Adam CA  

Scientific reports 20200306 1


This study investigated the physicochemical, instrumental and bacterial parameters of tilapia fillets subjected to oxygen-scavenger packaging, alone or in combination with UV-C radiation at two doses (0.102 and 0.301 J/cm<sup>2</sup>), stored at 4 ± 1 °C for 23 days. The oxygen scavenger, both UV-C doses, and the oxygen scavenger combined with UV-C, independently of the dose, extended the shelf life in 5, 6 and 7 days, respectively, by decreasing the bacterial growth rate and the formation of de  ...[more]

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