Dataset Information

Selective exposure shapes the Facebook news diet.

ABSTRACT: The social brain hypothesis approximates the total number of social relationships we are able to maintain at 150. Similar cognitive constraints emerge in several aspects of our daily life, from our mobility to the way we communicate, and might even affect the way we consume information online. Indeed, despite the unprecedented amount of information we can access online, our attention span still remains limited. Furthermore, recent studies have shown that online users are more likely to ignore dissenting information, choosing instead to interact with information adhering to their own point of view. In this paper, we quantitatively analyse users' attention economy in news consumption on social media by analysing 14 million users interacting with 583 news outlets (pages) on Facebook over a time span of six years. In particular, we explore how users distribute their activity across news pages and topics. On the one hand, we find that, independently of their activity, users show a tendency to follow a very limited number of pages. On the other hand, users tend to interact with almost all the topics presented by their favoured pages. Finally, we introduce a taxonomy accounting for users' behaviour to distinguish between patterns of selective exposure and interest. Our findings suggest that segregation of users in echo chambers might be an emerging effect of users' activity on social media and that selective exposure-i.e. the tendency of users to consume information adhering to their preferred narratives-could be a major driver in their consumption patterns.

SUBMITTER: Cinelli M

PROVIDER: S-EPMC7069632 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature

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Selective exposure shapes the Facebook news diet.

Cinelli Matteo M Brugnoli Emanuele E Schmidt Ana Lucia AL Zollo Fabiana F Quattrociocchi Walter W Scala Antonio A

PloS one 20200313 3

The social brain hypothesis approximates the total number of social relationships we are able to maintain at 150. Similar cognitive constraints emerge in several aspects of our daily life, from our mobility to the way we communicate, and might even affect the way we consume information online. Indeed, despite the unprecedented amount of information we can access online, our attention span still remains limited. Furthermore, recent studies have shown that online users are more likely to ignore di ...[more]

PMID: 32168347

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Project description:BackgroundBreast milk is a complex biofluid that provides nutrients and bioactive agents, including bacteria, for the development of the infant gut microbiota. However, the impact of maternal diet and other factors, such as mode of delivery and antibiotic exposure, on the breast milk microbiota has yet to be understood.ObjectivesThis study aimed to examine the association between maternal diet and breast milk microbiota and to ascertain the potential role of mode of delivery and antibiotic exposure.MethodsIn a cross-sectional study of the MAMI cohort, breast milk microbiota profiling was assessed in 120 samples from healthy mothers by 16S rRNA gene sequencing. Maternal dietary information was recorded through an FFQ, and clinical characteristics, including mode of delivery, antibiotic exposure, and exclusive breastfeeding, were collected.ResultsMaternal diet was grouped into 2 clusters: Cluster I (high intake of plant protein, fiber, and carbohydrates), and Cluster II (high intake of animal protein and lipids). Breast milk microbiota was shaped by maternal dietary clusters. Staphylococcus and Bifidobacterium were associated with carbohydrate intake whereas the Streptococcus genus was associated with intakes of the n-3 PUFAs [EPA and docosapentaenoic acid (22:5?-3)]. Mode of delivery and antibiotic exposure influenced breast milk microbiota in a diet cluster-dependent manner. Differences between/among the maternal dietary clusters were found in the milk microbiota of the cesarean-section (C-section)/antibiotic group, whereas no differences were observed in vaginal births. Lower abundances of Lactobacillus, Bacteroides, and Sediminibacterium genera were observed in Cluster II/C-section/antibiotic exposure compared with the other groups.ConclusionsMaternal diet shapes the composition and diversity of breast milk microbiota, with the most important contributions coming from dietary fiber and both plant and animal protein intakes. The relation between the maternal diet and the milk microbiota needs further research because it has a key impact on infant microbiota development and contributes to infant health outcomes in the short and long term.This trial was registered at clinicaltrials.gov as NCT03552939.

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Selective exposure shapes the Facebook news diet.

Publications

Selective exposure shapes the Facebook news diet.

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