Ontology highlight
ABSTRACT:
SUBMITTER: Tonolo F
PROVIDER: S-EPMC7070694 | biostudies-literature | 2020 Jan
REPOSITORIES: biostudies-literature
Tonolo Federica F Fiorese Federico F Moretto Laura L Folda Alessandra A Scalcon Valeria V Grinzato Alessandro A Ferro Stefania S Arrigoni Giorgio G Bindoli Alberto A Feller Emiliano E Bellamio Marco M Marin Oriano O Rigobello Maria Pia MP
Antioxidants (Basel, Switzerland) 20200129 2
Due to their beneficial properties, fermented foods are considered important constituents of the human diet. They also contain bioactive peptides, health-promoting compounds studied for a wide range of effects. In this work, several antioxidant peptides extracted from fermented milk proteins were investigated. First, enriched peptide fractions were purified and analysed for their antioxidant capacity in vitro and in a cellular model. Subsequently, from the most active fractions, 23 peptides were ...[more]