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The Molecular Mechanism of Perillaldehyde Inducing Cell Death in Aspergillus flavus by Inhibiting Energy Metabolism Revealed by Transcriptome Sequencing.


ABSTRACT: Perillaldehyde (PAE), an essential oil in Perilla plants, serves as a safe flavor ingredient in foods, and shows an effectively antifungal activity. Reactive oxygen species (ROS) accumulation in Aspergillus flavus plays a critical role in initiating a metacaspase-dependent apoptosis. However, the reason for ROS accumulation in A. flavus is not yet clear. Using transcriptome sequencing of A. flavus treated with different concentrations of PAE, our data showed that the ROS accumulation might have been as a result of an inhibition of energy metabolism with less production of reducing power. By means of GO and KEGG enrichment analysis, we screened four key pathways, which were divided into two distinct groups: a downregulated group that was made up of the glycolysis and pentose phosphate pathway, and an upregulated group that consisted of MAPK signaling pathway and GSH metabolism pathway. The inhibition of dehydrogenase gene expression in two glycometabolism pathways might play a crucial role in antifungal mechanism of PAE. Also, in our present study, we systematically showed a gene interaction network of how genes of four subsets are effected by PAE stress on glycometabolism, oxidant damage repair, and cell cycle control. This research may contribute to explaining an intrinsic antifungal mechanism of PAE against A. flavus.

SUBMITTER: Pan C 

PROVIDER: S-EPMC7073185 | biostudies-literature | 2020 Feb

REPOSITORIES: biostudies-literature

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The Molecular Mechanism of Perillaldehyde Inducing Cell Death in <i>Aspergillus flavus</i> by Inhibiting Energy Metabolism Revealed by Transcriptome Sequencing.

Pan Chao C   Li Yong-Xin YX   Yang Kunlong K   Famous Erhunmwunsee E   Ma Yan Y   He Xiaona X   Geng Qingru Q   Liu Man M   Tian Jun J   Tian Jun J  

International journal of molecular sciences 20200223 4


Perillaldehyde (PAE), an essential oil in Perilla plants, serves as a safe flavor ingredient in foods, and shows an effectively antifungal activity. Reactive oxygen species (ROS) accumulation in <i>Aspergillus flavus</i> plays a critical role in initiating a metacaspase-dependent apoptosis. However, the reason for ROS accumulation in <i>A. flavus</i> is not yet clear. Using transcriptome sequencing of <i>A. flavus</i> treated with different concentrations of PAE, our data showed that the ROS acc  ...[more]

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