Ontology highlight
ABSTRACT:
SUBMITTER: Li P
PROVIDER: S-EPMC7076809 | biostudies-literature | 2020 Feb
REPOSITORIES: biostudies-literature
Li Peng P Su Ruixue R Yin Ruya R Lai Daowan D Wang Mingan M Liu Yang Y Zhou Ligang L
Toxins 20200214 2
Mycotoxins are toxic fungal secondary metabolites that pose a major threat to the safety of food and feed. Mycotoxins are usually converted into less toxic or non-toxic metabolites through biotransformation that are often made by living organisms as well as the isolated enzymes. The conversions mainly include hydroxylation, oxidation, hydrogenation, de-epoxidation, methylation, glycosylation and glucuronidation, esterification, hydrolysis, sulfation, demethylation and deamination. Biotransformat ...[more]