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A Brief Review of Nutraceutical Ingredients in Gastrointestinal Disorders: Evidence and Suggestions.

ABSTRACT: The dietary effect on gut health has long been recognized through the empirical practice of soothing gastric discomfort with certain types of food, and recently the correlation between specific diets with lower incidences of several gastrointestinal diseases has been revealed. Ingredients from those considered beneficial foods have been isolated and studied, and some of them have already been put into the supplement market. In this review, we focus on latest studies of these food-derived ingredients for their proposed preventive and therapeutic roles in gastrointestinal disorders, with the attempt of drawing evidence-based suggestions on consuming these products.

SUBMITTER: Gao X

PROVIDER: S-EPMC7084955 | biostudies-literature | 2020 Mar

REPOSITORIES: biostudies-literature

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A Brief Review of Nutraceutical Ingredients in Gastrointestinal Disorders: Evidence and Suggestions.

Gao Xiang X Liu Jingwen J Li Li L Liu Wei W Sun Meiyan M

International journal of molecular sciences 20200306 5

The dietary effect on gut health has long been recognized through the empirical practice of soothing gastric discomfort with certain types of food, and recently the correlation between specific diets with lower incidences of several gastrointestinal diseases has been revealed. Ingredients from those considered beneficial foods have been isolated and studied, and some of them have already been put into the supplement market. In this review, we focus on latest studies of these food-derived ingredi ...[more]

PMID: 32155799

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