The Response of the Gut Microbiota to Dietary Changes in the First Two Years of Life.
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ABSTRACT:
SUBMITTER: Li Y
PROVIDER: S-EPMC7089920 | biostudies-literature | 2020
REPOSITORIES: biostudies-literature
Publications
The Response of the Gut Microbiota to Dietary Changes in the First Two Years of Life.
Li Yichen Y Faden Howard S HS Zhu Lixin L
Frontiers in pharmacology 20200317
The infant gut microbiota undergoes significant changes in the first two years of life in response to changes in the diet. The discontinuation of the milk-based diet of the first year and the introduction of solid foods in the second year of life results in a decline in <i>bifidobacterium</i>, a shift from infant strains of <i>bifidobacterium</i> to adult strains which preferentially metabolize oligosaccharides derived from plants rather than from milk, a surge in short chain fatty acids such as ...[more]
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