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Differentiation of ripe and unripe fruit flour using mineral composition data-Statistical assessment.


ABSTRACT: Data on the mineral composition and content of one heavy metal measured in three different fruit flours prepared from ripe and unripe fruits (pulp and peel) are presented. The mineral composition (sodium (Na), potassium (K), magnesium (Mg), calcium (Ca), zinc (Zn), copper (Cu), iron (Fe) and manganese (Mn)) and content of one heavy metal (lead (Pb)) of the flours were analyzed by atomic absorption spectrophotometry. The analysis showed that the data can be used for differentiation between different fruits and stages of ripeness, as revealed by discriminant analysis and cluster analysis. The data provided can be used by researchers and scientists in the differentiation of fruits based on major and minor mineral elements.

SUBMITTER: Alkarkhi AFM 

PROVIDER: S-EPMC7110322 | biostudies-literature | 2020 Jun

REPOSITORIES: biostudies-literature

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Differentiation of ripe and unripe fruit flour using mineral composition data-Statistical assessment.

Alkarkhi Abbas F M AFM   Alqaraghuli Wasin A A WAA   Mohamed Zam N R NR   Manan D M A DMA   Mahmud M N MN   Huda Nurul N  

Data in brief 20200312


Data on the mineral composition and content of one heavy metal measured in three different fruit flours prepared from ripe and unripe fruits (pulp and peel) are presented. The mineral composition (sodium (Na), potassium (K), magnesium (Mg), calcium (Ca), zinc (Zn), copper (Cu), iron (Fe) and manganese (Mn)) and content of one heavy metal (lead (Pb)) of the flours were analyzed by atomic absorption spectrophotometry. The analysis showed that the data can be used for differentiation between differ  ...[more]

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