Ontology highlight
ABSTRACT:
SUBMITTER: Yamada T
PROVIDER: S-EPMC7142765 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature
Yamada Tomoya T Kamiya Mituru M Higuchi Mikito M
Metabolites 20200306 3
Japanese Black cattle (Wagyu) beef is characterized by high intramuscular fat content and has a characteristic sweet taste. However, the chemical components for characterizing the sweet taste of Wagyu beef have been unclear. In this experiment, we conducted a metabolomic analysis of the longissimus muscle (sirloin) in Wagyu and Holstein cattle to determine the key components associated with beef taste using gas chromatography-mass spectrometry (GC-MS). Holstein sirloin beef was characterized by ...[more]