Production of Milk Phospholipid-Enriched Dairy Ingredients.
Ontology highlight
ABSTRACT:
SUBMITTER: Huang Z
PROVIDER: S-EPMC7143133 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature
Publications
Production of Milk Phospholipid-Enriched Dairy Ingredients.
Huang Zhiguang Z Zheng Haotian H Brennan Charles S CS Mohan Maneesha S MS Stipkovits Letitia L Li Lingyi L Kulasiri Don D
Foods (Basel, Switzerland) 20200302 3
Milk phospholipids (MPLs) have been used as ingredients for food fortification, such as bakery products, yogurt, and infant formula, because of their technical and nutritional functionalities. Starting from either buttermilk or beta serum as the original source, this review assessed four typical extraction processes and estimated that the life-cycle carbon footprints (CFs) of MPLs were 87.40, 170.59, 159.07, and 101.05 kg CO<sub>2</sub>/kg MPLs for membrane separation process, supercritical flui ...[more]
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