Ontology highlight
ABSTRACT:
SUBMITTER: Smailagic A
PROVIDER: S-EPMC7143368 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature
Smailagić Anita A Ristivojević Petar P Dimkić Ivica I Pavlović Tamara T Dabić Zagorac Dragana D Veljović Sonja S Fotirić Akšić Milica M Meland Mekjell M Natić Maja M
Foods (Basel, Switzerland) 20200310 3
The main focus of this study is to assess radical scavenging and antimicrobial activities of the 11 wood extracts: oak (<i>Quercus petraea</i> (Matt.) Liebl<i>., Q</i>. <i>robur</i> L., and <i>Q. cerris</i> L.), mulberry (<i>Morus</i> <i>alba</i> L.), myrobalan plum (<i>Prunus</i> <i>cerasifera</i> Ehrh.), black locust (<i>Robinia pseudoacacia</i> L.), and wild cherry (<i>Prunus avium</i> L.). High-performance thin-layer chromatography (HPTLC) provided initial phenolic screening and revealed dif ...[more]